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The Bindery

Details

Menu Price: $45.00

The Bindery is a warm and welcoming all day eatery in Lohi. Hand made pasta, house baked breads and pastries, craft cocktails and an extensive wine list make The Bindery your go-to restaurant morning, noon and night. The Bindery was voted reader's choice 5280 Best New Restaurant 2018, reader's choice Eater Restaurant of the Year 2018, reader's choice Eater Chef of the Year 2018 and Chef Linda Hampsten Fox was named Colorado Restaurant Association Chef of the Year 2018.

Amenities

General
Restaurant
General
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-9pm
  • Total Capacity (if applicable): 120
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Reception Capacity 120
  • Space Notes Event Contact: Rachel Riley, (720) 276-2762, rachel@thebinderydenver.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120

Menu

First

Artichoke, Cognac and Parmesan Risotto, Truffle Crema

or
Beet and Goat Cheese Ravioli, Poppy Seed - Buddha Hand Butter

Main

Cava Coq Au Vin
Hen, Brussels Sprouts, Pearl Onions, Cremini Mushrooms, Salt Pork

or

Braised Pork Shank
Guajillo and Ancho Chili, Purple Kale, Whipped Masa

or

Cauliflower Steak, Lime Yogurt, Za`Atar, Celery Leaves, Bleu Cheese, Chili Oil

Sweets

Burnt Honey - Vanilla Ice Cream Sandwich, Date Honey and Salted Pretzel Shortbread

or

White Chocolate Yogurt Cremeux, Thyme Macerated Raspberries and Orange Tuille

Restaurant Week Menu Wine Pairings, Restaurant Week Bottle List
Restaurant Week Small Bites and Salad Options

Social Media

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