The Bindery


Menu Price: $45.00

Perched on the edge of Denver's Lower Highland, The Bindery peers into downtown offering stunning views of Denver's skyline. This chic neighborhood eatery focuses on the craft of cooking, turning out inventive dishes and artful cocktails that beam originality and echo tradition. Chef Linda Hampsten Fox playfully presents her life’s journey through this food. The bar is backed by a creative team of mixologists, a curated wine list and plethora of craft beers. At the full-service bakery and café, housed within the eatery, find breakfast and lunch alongside award-winning coffee and daily pastries. Their weekend brunch is a standout, far and above the expected.


Green Practices
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-3pm, Saturday Brunch 9am-2pm, Sunday Brunch 9am-3pm
  • Miles to airport: 23
  • Total Capacity (if applicable): 135
  • Onsite Parking Spaces: 50
  • Event Space:
  • Hours of Operation: Tues-Sat: 7am-9:30/10pm | Sun: 7am-3pm | Mon: Closed
  • Pricing: $$
  • Serves Breakfast:
  • Breakfast Hours: 7am-10:30am
  • Serves Lunch:
  • Lunch Hours: 11am-2pm
  • Serves Dinner:
  • Dinner Hours: Tues-Thurs: 5pm-9:30pm | Fri-Sat: 5pm-10pm
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Seating Capacity: 110
  • Max Reception: 135
  • Cuisine: New American
  • Email:
Green Practices
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Chic, urban space; refined, Italian-focused food with contemporary touches. Chef Linda Hampsten Fox was named the Colorado Restaurant Association's Chef of the Year in 2018. High ceilings, large windows, fully open concept, and a view of the downtown Denver skyline define a cozy yet elegant space for events of any size.
  • Total Sq. Ft. 2000
  • Reception Capacity 135
  • Space Notes Event Contact: Audrey Wilson
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 110
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120



Tagliolini A Mano
hand made pasta
prosciutto di parma, castelvetrano olives, pistachios


Risotto alla Milanese
saffron, parmesan, licorice powder


Braised Oxtail
semolina gnocchi, sage brown butter


Seared Scallops
crispy pork belly, cream, lemon


Espresso Mousse
dark chocolate, amaretto gelato, almond tuille


Meyer Lemon Custard
lemon macaroon

Fun Tasters:
Mini Smoked Rabbit Pecan Pie $7

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