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The Bindery

Details

Menu Price: $45.00

Eatery, Market and Bakery - The Bindery is an anchor in the LoHi neighborhood offering creative and contemporary breakfast, lunch, dinner, happy hour and an award winning brunch on the weekends.

Amenities

General
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 14
  • Event Space:
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-3pm, Saturday Brunch 9am-2pm, Sunday Brunch 9am-3pm
  • Miles to airport: 23
  • Miles to CCC: 1.9
  • Onsite Parking Spaces: 50
  • Total Capacity (if applicable): 135
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: 7am-10:30am
  • Cuisine: New American
  • Denver Original:
  • Dinner Hours: Tues-Thurs: 5pm-9:30pm | Fri-Sat: 5pm-10pm
  • Email: cateringandevents@thebinderydenver.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Tues-Sat: 7am-9:30/10pm | Sun: 7am-3pm | Mon: Closed
  • Lunch Hours: 11am-2pm
  • Max Reception: 135
  • Pricing: $$
  • Reservations Recommended:
  • Seating Capacity: 110
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free covered parking in garage
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • Additional Items: Wine Pairing Available
  • First Course Heading: First
  • First Course Options: Cacio + Pepe Caesar - kale, shredded brussel sprouts, pecorino romano, boquerones or Apple Risotto - applewood smoked bacon, caramelized shallots, sage
  • Second Course Heading: Second
  • Second Course Options: Capesanto Mare + Bagna Cauda- scallops, radicchio trevigiano, sun choke, fennel, anchovy garlic butter or Gallinas Borrachas Mezcal + Maple Hen - butternut adobe, rapini
  • Third Course Heading: Third
  • Third Course Options: Poached Apple, Acorn Squash Mousse, Almond brittle + Burnt Honey Ice Cream or Mascarpone Mousse, Kahlua Gelee, Chocolate Sponge and Coffee Ice Cream
Green Practices
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Chic, urban space; refined, Italian-focused food with contemporary touches. Chef Linda Hampsten Fox was named the Colorado Restaurant Association's Chef of the Year in 2018. High ceilings, large windows, fully open concept, and a view of the downtown Denver skyline define a cozy yet elegant space for events of any size.
  • Total Sq. Ft. 2000
  • Reception Capacity 135
  • Space Notes Event Contact: Audrey Wilson cateringandevents@thebinderydenver.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 110
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120

Menu

Wine Pairing Available

First

Cacio + Pepe Caesar - kale, shredded brussel sprouts, pecorino romano, boquerones
or
Apple Risotto - applewood smoked bacon, caramelized shallots, sage

Second

Capesanto Mare + Bagna Cauda- scallops, radicchio trevigiano, sun choke, fennel, anchovy garlic butter
or
Gallinas Borrachas Mezcal + Maple Hen - butternut adobe, rapini

Third

Poached Apple, Acorn Squash Mousse, Almond brittle + Burnt Honey Ice Cream
or
Mascarpone Mousse, Kahlua Gelee, Chocolate Sponge and Coffee Ice Cream

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