The Capital Grille


Menu Price: $45.00

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.


  • Hours: Lunch: Mon-Fri: 11am-2:30pm, Dinner: Mon-Thurs: 4pm-10pm, Fri: 4pm-11pm, Sat: 4:30pm-11pm, Sun: 4pm-9pm
  • Miles to airport: 24
  • Blocks to CCC: 4
  • Indoor Fire Code: 42
  • Total Capacity (if applicable): 300
  • Onsite Parking Spaces: 100
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: We would be happy to arrange an event for your group such as a wine and cheese tasting, wine class, or food demonstration, and more. Please contact us for details.
  • Pricing: $$$$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Steakhouse

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Located on historic Larimer Street in the heart of downtown Denver, The Capital Grille boasts an atmosphere of relaxed elegance, style and award-winning service. Nationally acclaimed for dry-aging steaks on premise, The Capital Grille also serves traditional offerings such as chops, large North Atlantic lobsters and fresh seafood and boasts an award-winning wine list featuring over 400 wines.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 4
Larimer Room
  • Total Sq. Ft.: 165
  • Classroom Capacity: 12
  • Banquet Capacity: 12
  • Reception Capacity: 12
Capital Room
  • Total Sq. Ft.: 196
  • Classroom Capacity: 15
  • Banquet Capacity: 18
  • Reception Capacity: 20
Centennial Room
  • Total Sq. Ft.: 312
  • Classroom Capacity: 30
  • Banquet Capacity: 42
  • Reception Capacity: 40
Wine Room
  • Total Sq. Ft.: 340
  • Classroom Capacity: 30
  • Banquet Capacity: 42
  • Reception Capacity: 40
Full Buy Out
  • Banquet Capacity: 250
  • Reception Capacity: 300


Choice Of

Wedge with Bleu Cheese and Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

Entree Choice

* Filet Mignon 8 oz

* Bone-In Dry Aged NY Strip 14 oz

Additional Offerings | 12
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar

Herb-Roasted Chicken

Seared Citrus Glazed Salmon
with Marcona Almonds and Brown Butter


Sam's Mashed Potatoes
French Beans with Heirloom Tomatoes

Flourless Chocolate Espresso Cake
Crème brûlée

Chef's Suggestions: Elevate Your Dining Experience

* Sliced Filet Mignon, Roasted Wild Mushrooms | add 10

* Bone-In Kona Crusted Dry Aged NY Strip 18 oz | add 10
with Shallot Butter

* Veal Tomahawk Chop | add 15
with Foie Gras Butter

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