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The Capital Grille

Details

Menu Price: $45.00

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

Amenities

General
Restaurant
General
  • Hours: Lunch: Mon-Fri: 11am-2:30pm, Dinner: Mon-Thurs: 4pm-10pm, Fri: 4pm-11pm, Sat: 4:30pm-11pm, Sun: 4pm-9pm
  • Miles to airport: 24
  • Blocks to CCC: 4
  • Miles to CCC: .4
  • Indoor Fire Code: 42
  • Total Capacity (if applicable): 300
  • Onsite Parking Spaces: 100
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: We would be happy to arrange an event for your group such as a wine and cheese tasting, wine class, or food demonstration, and more. Please contact us for details.
Restaurant
  • Pricing: $$$$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Steakhouse

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Located on historic Larimer Street in the heart of downtown Denver, The Capital Grille boasts an atmosphere of relaxed elegance, style and award-winning service. Nationally acclaimed for dry-aging steaks on premise, The Capital Grille also serves traditional offerings such as chops, large North Atlantic lobsters and fresh seafood and boasts an award-winning wine list featuring over 400 wines.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 4
Larimer Room
  • Total Sq. Ft.: 165
  • Classroom Capacity: 12
  • Banquet Capacity: 12
  • Reception Capacity: 12
Capital Room
  • Total Sq. Ft.: 196
  • Classroom Capacity: 15
  • Banquet Capacity: 18
  • Reception Capacity: 20
Centennial Room
  • Total Sq. Ft.: 312
  • Classroom Capacity: 30
  • Banquet Capacity: 42
  • Reception Capacity: 40
Wine Room
  • Total Sq. Ft.: 340
  • Classroom Capacity: 30
  • Banquet Capacity: 42
  • Reception Capacity: 40
Full Buy Out
  • Banquet Capacity: 250
  • Reception Capacity: 300

Menu

Choice Of

Wedge with bleu cheese and smoked bacon

Caesar salad with grana padano croutons

New England Clam Chowder

Lobster bisque | 5

Entree Choice

* Filet Mignon 8 oz

* Bone-In Dry Aged NY Strip 14 oz
Crab Oscar| 12

Herb-Roasted Chicken

Seared Citrus Glazed Salmon
with Marcona Almonds and Brown Butter

Porcini rubbed sliced tenderloin

Accompaniments

Sam's Mashed Potatoes
French Beans with Heirloom Tomatoes

Flourless Chocolate Espresso Cake
Crème brûlée

Chef's Suggestions: Elevate Your Dining Experience

* Filet Mignon and Grilled Jumbo Shrimp with Herb Butter | add 10

* Bone-In Kona Crusted Dry Aged NY Strip 18 oz | add 10
with Shallot Butter

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