The Capital Grille
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1450 Larimer St, Denver, CO 80202
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3035392500
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denver@tcgdine.com
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Details
Menu Price: $45.00
Nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
Amenities
General
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Activities/Tours for Leisure/Business groups:
- Blocks to CCC: 4
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Event Space:
- Group Activities Description: We would be happy to arrange an event for your group such as a wine and cheese tasting, wine class, or food demonstration, and more. Please contact us for details.
- Hours: Lunch: Mon-Fri: 11am-2:30pm, Dinner: Mon-Thurs: 4pm-10pm, Fri: 4pm-11pm, Sat: 4:30pm-11pm, Sun: 4pm-9pm
- Indoor Fire Code: 42
- Miles to airport: 24
- Miles to CCC: .4
- Onsite Parking Spaces: 100
- Total Capacity (if applicable): 300
Restaurant
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Allow Buy Out:
- Cuisine: Steakhouse
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Open Sundays:
- Pricing: $$$$
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Serves Dinner:
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Serves Lunch:
Restaurant Information
- Additional Restaurant Info (Parking, Valet, etc): Valet on the corner of 15th and Larimer
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Curbside Pick-Up:
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Take-Out:
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Dine-In:
Restaurant Memberships
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Certified Green Business:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $45.00
Courses
- First Course Heading: Salad Course
- First Course Options: Wedge with bleu cheese and smoked bacon Field greens salad with parmesan vinaigrette New england clam chowder
- Second Course Heading: Entree Course
- Second Course Options: Filet mignon 8oz Bone-in dry aged NY strip 14oz Roasted chicken breast with sherry jus Seared citrus glazed salmon served over haricots certs Additional offerings add $12 Grilled jumbo shrimp Maine lobster tail Crab oscar Chef's Suggestions Sliced filet mignon with roasted wild mushrooms add $10 Bone-in Kona crusted dry aged NY Strip 18oz with shallot butter add $10 Double cut lamb rib chops add $15
- Third Course Heading: Accompaniments
- Third Course Options: Sam's mashed potatoes Creamed spinach
- Fourth Course Heading: Dessert Choice
- Fourth Course Options: Flourless chocolate espresso cake Creme brulee
Meeting Facilities
- Description Located on historic Larimer Street in the heart of downtown Denver, The Capital Grille boasts an atmosphere of relaxed elegance, style and award-winning service. Nationally acclaimed for dry-aging steaks on premise, The Capital Grille also serves traditional offerings such as chops, large North Atlantic lobsters and fresh seafood and boasts an award-winning wine list featuring over 400 wines.
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
- Number of Rooms 4
Larimer Room
- Total Sq. Ft.: 165
- Classroom Capacity: 12
- Banquet Capacity: 12
- Reception Capacity: 12
Capital Room
- Total Sq. Ft.: 196
- Classroom Capacity: 15
- Banquet Capacity: 18
- Reception Capacity: 20
Centennial Room
- Total Sq. Ft.: 312
- Classroom Capacity: 30
- Banquet Capacity: 42
- Reception Capacity: 40
Wine Room
- Total Sq. Ft.: 340
- Classroom Capacity: 30
- Banquet Capacity: 42
- Reception Capacity: 40
Full Buy Out
- Banquet Capacity: 250
- Reception Capacity: 300
Menu
Salad Course
Wedge with bleu cheese and smoked bacon
Field greens salad with parmesan vinaigrette
New england clam chowder
Entree Course
Filet mignon 8oz
Bone-in dry aged NY strip 14oz
Roasted chicken breast with sherry jus
Seared citrus glazed salmon served over haricots certs
Additional offerings add $12
Grilled jumbo shrimp
Maine lobster tail
Crab oscar
Chef's Suggestions
Sliced filet mignon with roasted wild mushrooms add $10
Bone-in Kona crusted dry aged NY Strip 18oz with shallot butter add $10
Double cut lamb rib chops add $15
Accompaniments
Sam's mashed potatoes
Creamed spinach
Dessert Choice
Flourless chocolate espresso cake
Creme brulee