Menu Price: $25.00
The District masterfully delights guests with an eclectic take on American cuisine from smokehouse BBQ and fresh salad entrees to chef inspired dinner specials and brunch 7 days a week - there is something to entice everyone's appetite.
Owned by Denver natives, we have partnered with dozens of local breweries, distilleries, Colorado farms and Denver's iconic Little Man Ice Cream to bring together the best of what Colorado has to offer.
Come experience the comfort and ambiance of the neighborhoods most inviting space, with historic exposed brick and beam architecture, rotating local artist installations, creative mood lighting, great music and roll up garage doors connecting to our welcoming outdoor patio.
- Total Sq. Ft. 2000
- Space Notes Event Contact: Theresa Dolezal, (612) 226-6527, email@example.com
- Type of Venue Restaurant
- Type of Event Reception, Banquet
- Number of Rooms 1
- Total Sq. Ft.: 1200
- Banquet Capacity: 50
- Reception Capacity: 100
- Total Sq. Ft.: 800
- Reception Capacity: 55
HOUSE SALAD (v,gf) - greens tossed in a citrus vinaigrette with cucumbers, cherry tomatoes and toasted almonds
COLD SMOKED TOMATO GAZPACHO (v, gf) - red-ripe tomatoes, cucumbers, onions and smoked peppers blended with fresh herbs served with croutons and avocado crema
CRISPY BRUSSELS (v, gf) - fried brussels sprouts, bacon, dried cranberries and balsamic glaze
BLISTERED SHISHITO PEPPERS (v, gf) - blistered shishito peppers tossed in house blended spices served with cilantro lime cream
POP CAULIFLOWER (v, gf) - flash fried cauliflower florets, parmesan, served with lemon garlic aioli
CHICKEN FRICASSEE (vo, gf) - braised chicken with onions, garlic, herbs in a white wine cream sauce, served over buttered rice with roasted vegetables
SMOKED MEATS PRIMAVERA (vo, gf) - choice of house smoked pork, brisket or chicken with pasta and seasonal vegetables tossed with garlic, olive oil, diced tomatoes and parmesan cheese
BOURBON PORK CHOP (vo, gf) - bourbon grilled chops served over black-eyed peas & rice,
chopped onion, sliced bacon with pineapple mango slaw
DIJON CRUSTED SALMON (vo, gf) - baked salmon fillets brushed with honey and dijon mustard, panko crusted served with scalloped cauliflower and roasted brussel sprout hash
WAFFLE ICE CREAM SANDWICH (v, gfo) - choice of our signature featured Little Man ice cream over a house made mini belgian waffle with whipped cream and chocolate ganache
CHOCOLATE TRIFLE (v, gfo) - chocolate cake, chocolate mousse, whipped cream, chocolate shavings
ODE TO BANANA PUDDING (v) - vanilla wafer crumbles, fresh bananas, caramel sauce, Little Man banana pudding ice cream
Restaurant Week drink specials menu include select craft drafts, wines and artful cocktails for just $5 each.