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The District | Bar | Brunch | Dinner | Lunch

Details

Menu Price: $25.00

The District masterfully delights guests with an eclectic take on American cuisine from smokehouse BBQ and fresh salad entrees to chef inspired dinner specials and brunch 7 days a week - there is something to entice everyone's appetite.
Owned by Denver natives, we have partnered with dozens of local breweries, distilleries, Colorado farms and Denver's iconic Little Man Ice Cream to bring together the best of what Colorado has to offer.

Come experience the comfort and ambiance of the neighborhoods most inviting space, with historic exposed brick and beam architecture, rotating local artist installations, creative mood lighting, great music and roll up garage doors connecting to our welcoming outdoor patio.

Amenities

General
Restaurant
General
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-12am, Sat: 9am-12am, Sun: 9am-10pm
  • Total Capacity (if applicable): 100
  • Event Space:
Restaurant
  • Pricing: $
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Cuisine: American Comfort

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Space Notes Event Contact: Theresa Dolezal, (612) 226-6527, districtdenver@gmail.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
The District
  • Total Sq. Ft.: 1200
  • Banquet Capacity: 50
  • Reception Capacity: 100
Outdoor Patio
  • Total Sq. Ft.: 800
  • Reception Capacity: 55

Menu

SALAD

HOUSE SALAD (v,gf) - greens tossed in a citrus vinaigrette with cucumbers, cherry tomatoes and toasted almonds

STARTER

COLD SMOKED TOMATO GAZPACHO (v, gf) - red-ripe tomatoes, cucumbers, onions and smoked peppers blended with fresh herbs served with croutons and avocado crema

CRISPY BRUSSELS (v, gf) - fried brussels sprouts, bacon, dried cranberries and balsamic glaze

BLISTERED SHISHITO PEPPERS (v, gf) - blistered shishito peppers tossed in house blended spices served with cilantro lime cream

POP CAULIFLOWER (v, gf) - flash fried cauliflower florets, parmesan, served with lemon garlic aioli

ENTREES

CHICKEN FRICASSEE (vo, gf) - braised chicken with onions, garlic, herbs in a white wine cream sauce, served over buttered rice with roasted vegetables

SMOKED MEATS PRIMAVERA (vo, gf) - choice of house smoked pork, brisket or chicken with pasta and seasonal vegetables tossed with garlic, olive oil, diced tomatoes and parmesan cheese

BOURBON PORK CHOP (vo, gf) - bourbon grilled chops served over black-eyed peas & rice,
chopped onion, sliced bacon with pineapple mango slaw

DIJON CRUSTED SALMON (vo, gf) - baked salmon fillets brushed with honey and dijon mustard, panko crusted served with scalloped cauliflower and roasted brussel sprout hash

DESSERT

WAFFLE ICE CREAM SANDWICH (v, gfo) - choice of our signature featured Little Man ice cream over a house made mini belgian waffle with whipped cream and chocolate ganache

CHOCOLATE TRIFLE (v, gfo) - chocolate cake, chocolate mousse, whipped cream, chocolate shavings

ODE TO BANANA PUDDING (v) - vanilla wafer crumbles, fresh bananas, caramel sauce, Little Man banana pudding ice cream

Additional Items

Restaurant Week drink specials menu include select craft drafts, wines and artful cocktails for just $5 each.