Dynamic Variation:

The District | Bar | Brunch | Marketplace


The District is a welcoming place to gather for any event from a casual happy hour to a business meeting to a full dinner or brunch. We can comfortably accommodate groups of up to 100. Enjoy delicious food from three kitchen concepts, a full bar with 29 draft beers, craft cocktails and a wide yet approachable wine list. Located inside a 125-year-old building, you'll love the vibe of exposed brick walls adorned with local art, original timber structure, roll up garage doors and a great patio.


To Go Denver
  • Blocks to CCC: 21
  • Event Space:
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-12am, Sat: 9am-12am, Sun: 9am-10pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 100
  • Cuisine: American Comfort
  • Pricing: $
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Salads
  • First Course Options: House Salad Mixed greens, carrots, pickled onions, cucumber, choice of dressing Cucumber Jicama Salad Mixed greens, fresh diced jicama, cucumbers, pickled fresno chiles, lime-chili vinaigrette Uptown Salad Mixed greens, sliced oranges, blue cheese crumbles, dried cranberries, sliced almonds, raspberry walnut vinaigrette
  • Second Course Heading: Appetizers
  • Second Course Options: Shrimp Ceviche Tostada Butter poached shrimp, pico de gallo, cilantro and fresh squeezed lime juice Nopal Escabeche Queso fresco, grilled cactus, pickled carrots, cauliflower, onions, pickled fresno chiles and jalapenos Cheese Curds Wisconsin cheese curds, seasoned with garlic, lightly breaded and flash fried, served with spicy ranch
  • Third Course Heading: Entrees
  • Third Course Options: Chicken Mole Grilled chicken thigh smothered with Mole negro over cilantro lime rice and black bean refritos 2 Meat BBQ Platter House smoked pulled pork and chicken breast, mac & cheese, served with cracklins, house made pickled onions, pickles, and Texas Toast Chile Relleno Poblano pepper stuffed with queso fresco, topped with salsa ranchero and served with yellow rice and a black bean roasted corn relish
  • Fourth Course Heading: Desserts
  • Fourth Course Options: Capirotada Traditional Mexican bread pudding with a caramel glaze Churros Con Chocolate Cinnamon sugar coated churros served with Mexican chocolate dipping sauce Little Man Ice Cream Your choice of scoop; ask about our flavors

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Space Notes Event Contact: Theresa Dolezal, (612) 226-6527, districtdenver@gmail.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
The District
  • Total Sq. Ft.: 1200
  • Banquet Capacity: 50
  • Reception Capacity: 100
Outdoor Patio
  • Total Sq. Ft.: 800
  • Reception Capacity: 55