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The District

Details

Menu Price: $35.00

Indulge in bottomless mimosas, award-winning bloody mary's, smoked bbq, inspired salads and more at the District Denver! Juxtaposed in the heart of uptown. Our mission is to provide everyone a memorable experience with great service, quality food and drink choices in a welcoming, fun atmosphere! Adding a fresh vibe of DELICIOUSNESS to Denver’s Restaurant Row, The District aims to satisfy customers' cravings by combining the perfection of flavors and ambiance. Stop on by!

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 21
  • Event Space:
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-12am, Sat: 9am-12am, Sun: 9am-10pm
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 100
Restaurant
  • Cuisine: American Comfort
  • Pricing: $
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Salads
  • First Course Options: House Salad Mixed greens, carrots, pickled onions, cucumber, choice of dressing Cucumber Jicama Salad Mixed greens, fresh diced jicama, cucumbers, pickled fresno chiles, lime-chili vinaigrette Uptown Salad Mixed greens, sliced oranges, blue cheese crumbles, dried cranberries, sliced almonds, raspberry walnut vinaigrette
  • Second Course Heading: Appetizers
  • Second Course Options: Shrimp Ceviche Tostada Butter poached shrimp, pico de gallo, cilantro and fresh squeezed lime juice Nopal Escabeche Queso fresco, grilled cactus, pickled carrots, cauliflower, onions, pickled fresno chiles and jalapenos Cheese Curds Wisconsin cheese curds, seasoned with garlic, lightly breaded and flash fried, served with spicy ranch
  • Third Course Heading: Entrees
  • Third Course Options: Chicken Mole Grilled chicken thigh smothered with Mole negro over cilantro lime rice and black bean refritos 2 Meat BBQ Platter House smoked pulled pork and chicken breast, mac & cheese, served with cracklins, house made pickled onions, pickles, and Texas Toast Chile Relleno Poblano pepper stuffed with queso fresco, topped with salsa ranchero and served with yellow rice and a black bean roasted corn relish
  • Fourth Course Heading: Desserts
  • Fourth Course Options: Capirotada Traditional Mexican bread pudding with a caramel glaze Churros Con Chocolate Cinnamon sugar coated churros served with Mexican chocolate dipping sauce Little Man Ice Cream Your choice of scoop; ask about our flavors

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Space Notes Event Contact: Theresa Dolezal, (612) 226-6527, districtdenver@gmail.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
The District
  • Total Sq. Ft.: 1200
  • Banquet Capacity: 50
  • Reception Capacity: 100
Outdoor Patio
  • Total Sq. Ft.: 800
  • Reception Capacity: 55

Menu

Salads

House Salad
Mixed greens, carrots, pickled onions, cucumber, choice of dressing

Cucumber Jicama Salad
Mixed greens, fresh diced jicama, cucumbers, pickled fresno chiles, lime-chili vinaigrette

Uptown Salad
Mixed greens, sliced oranges, blue cheese crumbles, dried cranberries, sliced almonds, raspberry walnut vinaigrette

Appetizers

Shrimp Ceviche Tostada
Butter poached shrimp, pico de gallo, cilantro and fresh squeezed lime juice

Nopal Escabeche
Queso fresco, grilled cactus, pickled carrots, cauliflower, onions, pickled fresno chiles and jalapenos

Cheese Curds
Wisconsin cheese curds, seasoned with garlic, lightly breaded and flash fried, served with spicy ranch

Entrees

Chicken Mole
Grilled chicken thigh smothered with Mole negro over cilantro lime rice and black bean refritos

2 Meat BBQ Platter
House smoked pulled pork and chicken breast, mac & cheese, served with cracklins, house made pickled onions, pickles, and Texas Toast

Chile Relleno
Poblano pepper stuffed with queso fresco, topped with salsa ranchero and served with yellow rice and a black bean roasted corn relish

Desserts

Capirotada
Traditional Mexican bread pudding with a caramel glaze

Churros Con Chocolate
Cinnamon sugar coated churros served with Mexican chocolate dipping sauce

Little Man Ice Cream
Your choice of scoop; ask about our flavors