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The Fort Restaurant

Details

Menu Price: $35.00

Situated in the Red Rocks country 17 miles southwest of Denver on Hwy 285, The Fort is a true replica of Bent's Fort, the first American community west of the Missississippi & rendezvous of Kit Carson & other "Mountain Men". The nine dining rooms, seating 350, are white plastered over adobe. Unusual but hearty dishes, typical of the early West, are provided from open grills. Waugh!

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Sun-Thurs: 5pm-9pm, Fri-Sat: 5pm-10pm
  • Miles to airport: 47
  • Miles to CCC: 20
  • Indoor Fire Code: 350
  • Total Capacity (if applicable): 350
  • Motor Coach Parking:
  • Event Space:
Accommodations
  • Facility & Décor Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
  • Dinner:
Restaurant
  • Hours of Operation: Open Daily at 5pm
  • Pricing: $$$$
  • Open Sundays:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 350
  • Private Room Capacity: 350
  • Maximum Private Room Capacity: 350
  • Semi-Private Room Capactity: 350
  • Max Banquet: 350
  • Max Reception: 500
  • Cuisine: American/Western
  • Phone: (303) 697-4771
  • Email: fortmail@thefort.com
  • Fax: (303) 697-9310
Green Practices
  • Green Practice Desc: Recycle, Compost, Donate extra food to food banks, Buy locally when possible.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
  • Reception Capacity 500
  • Theatre Capacity 100
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 350
  • Number of Rooms 4
Vrain
  • Classroom Capacity: 60
  • Banquet Capacity: 96
  • Reception Capacity: 115
Bents
  • Theater Capacity: 65
  • Classroom Capacity: 20
  • Banquet Capacity: 48
  • Reception Capacity: 50
Grill
  • Banquet Capacity: 32
  • Reception Capacity: 35
Tower
  • Classroom Capacity: 8
  • Banquet Capacity: 16
  • Reception Capacity: 16

Menu

Starters

Fort Dinner Salad of seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas. Served with a selection of pumpkin walnut muffins and dinner rolls.

Entree

Your choice of a succulent 5 oz. buffalo sirloin with a teriyaki marinated quail OR two teriyaki-marinated quails served with Fort potatoes and Seasonal Vegetables.

Dessert

The Fort’s Famous Negrita: A blend of dark chocolate whipped with Myer’s rum, served with a cookie.

Wine Specials available.

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