The Fort Restaurant

Accommodations

• Facility & Décor Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
• Dinner:

Restaurant

• Hours of Operation: Open Daily at 5pm
• Pricing: $$$$
• Open Sundays:
• Serves Dinner:
• Reservations Recommended:
• Denver Original:
• Has Entertainment:
• Serves Alcoholic Beverages:
• Has a Full Bar:
• Offers Takeout:
• Bus Parking:
• Allow Buy Out:
• Private Rooms Available:
• Seating Capacity: 350
• Private Room Capacity: 350
• Maximum Private Room Capacity: 350
• Semi-Private Room Capactity: 350
• Max Banquet: 350
• Max Reception: 500
• Cuisine: American/Western
• Phone: (303) 697-4771
• Email: fortmail@thefort.com
• Fax: (303) 697-9310

Green Practices

• Green Practice Desc: Recycle, Compost, Donate extra food to food banks, Buy locally when possible.

Vrain

• Classroom Capacity: 60
• Banquet Capacity: 96
• Reception Capacity: 115

Bents

• Theater Capacity: 65
• Classroom Capacity: 20
• Banquet Capacity: 48
• Reception Capacity: 50

Grill

• Banquet Capacity: 32
• Reception Capacity: 35

Tower

• Classroom Capacity: 8
• Banquet Capacity: 16
• Reception Capacity: 16