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The Fort

Details

Menu Price: $35.00

Join us for some shinin’ times at The Fort Restaurant! The Fort, an award-winning Denver western restaurant located just southwest of Denver, is one of the nation’s most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort’s menu offers a tantalizing selection of old and new foods from the Early West.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Sun-Thurs: 5pm-9pm, Fri-Sat: 5pm-10pm
  • Miles to airport: 47
  • Miles to CCC: 20
  • Indoor Fire Code: 350
  • Total Capacity (if applicable): 350
  • Motor Coach Parking:
  • Event Space:
Accommodations
  • Facility & Décor Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
  • Dinner:
Restaurant
  • Hours of Operation: Open Daily at 5pm
  • Pricing: $$$$
  • Open Sundays:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 350
  • Private Room Capacity: 350
  • Maximum Private Room Capacity: 350
  • Semi-Private Room Capactity: 350
  • Max Banquet: 350
  • Max Reception: 500
  • Cuisine: American/Western
  • Phone: (303) 697-4771
  • Email: fortmail@thefort.com
  • Fax: (303) 697-9310
Green Practices
  • Green Practice Desc: Recycle, Compost, Donate extra food to food banks, Buy locally when possible.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
  • Reception Capacity 500
  • Theatre Capacity 100
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 350
  • Number of Rooms 4
Vrain
  • Classroom Capacity: 60
  • Banquet Capacity: 96
  • Reception Capacity: 115
Bents
  • Theater Capacity: 65
  • Classroom Capacity: 20
  • Banquet Capacity: 48
  • Reception Capacity: 50
Grill
  • Banquet Capacity: 32
  • Reception Capacity: 35
Tower
  • Classroom Capacity: 8
  • Banquet Capacity: 16
  • Reception Capacity: 16

Menu

First Course

The Fort’s Dinner Salad featuring seven crisp greens topped with pickled ginger, diced jicama and
toasted pepitas, served with pumpkin walnut muffins and freshly baked breads

Entrée (your choice of)

A succulent 5 oz. buffalo sirloin with a teriyaki marinated quail

OR

Two teriyaki marinated quails

All entrees served with Fort Potatoes and Seasonal Vegetables

Dessert

The Fort’s Famous Negrita:
A blend of dark chocolate whipped with Myer's rum served with a cookie

Ask your server for wine specials during Denver Restaurant Week.

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