The Fresh Fish Company


Menu Price: $35.00

Seafood at its Best…. Serving Lunch, Dinner, Brunch, and Happy Hour.

At The Fresh Fish Company, everything about us is fresh—from our flown-in-fresh-daily seafood, to our fresh, house-made seasonings, sauces, marinades and sides.
We’ve been Denver’s go-to destination for fresh seafood for more than 36 years. Thanks to our loyal clientele, we’ve placed 1st or 2nd on Denver’s “A List” for Seafood every year since 2007.

Much of our seafood is mesquite wood grilled, which brings out the real flavor of fresh fish. You’ll find more than 20 varieties of fresh seafood on our menu every day—the largest selection in Denver. You’ll love the fact that our cuisine is not mass produced, uninspired or ordinary.

We’re proud to offer a “Satisfaction Guarantee.” If you aren’t happy with your meal, we’ll prepare it to your satisfaction or replace it with something you’ll love.

Thank you for choosing The Fresh Fish Company. We appreciate your business.

Karen Kristopeit-Parker and Tim Bell, Proprietors

The Fresh Fish Co. has brought back an old time favorite with their Black Pearl Oyster Bar. They host the Very Happy Hour Monday thru Thursday 4pm - 10 pm, Friday from 4-6pm and 8:30-10:00pm or Saturday from 3pm-5pm. Featuring $1.00 oysters, a large selection of appetizers from $2.50 -$8.00 and great drink specials. The relaxing atmosphere and great service will make the experience even more enjoyable.



Soup or Salad

Choice of a Caesar Salad or a Cup of Clam Chowder

Entree Selections

Includes a choice of one entree side: Chef's vegetable of the day, rice & grain pilaf, vanilla yams, rosemary red potatoes, garlic mashed potatoes, fresh cut French fries, chili tomatoes, or sobo noodles.

Steak and Lobster: Buttery Rock Lobster Tail steamed and served next to a Flavorful Top Sirloin cooked to order and topped with a mushroom bordelaise.

Scallops New England: Wild Atlantic deep Sea Scallops, mesquite grilled and topped with a lemon caper sauce and lump crabmeat.

Slow Roasted Prime Rib and Garlic Shrimp: 10 ounces of slow roasted Prime Rib and Sauteed Garlic Shrimp served with au jus and a creamy horseradish sauce.

Royal Mixed Grill: Our two most popular fish, Halibut and Salmon, are mesquite grilled, topped with Alaska King Crabmeat and a lemon caper sauce.


Key Lime Pie
This traditional lime custard, from the Florida Keys, is citrusy and refreshing, served in a golden crunch crust, then topped with whipped cream.