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The Greenbriar Inn

Details

Menu Price: $35.00

Nestled at the foot of the Rocky Mountains, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside. The surrounding 20 acres features two ponds, striking woodland and thriving produce, herb, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900 label award-winning wine cellar.

Amenities

General
Accommodations
General
  • Indoor Fire Code: 350
  • Total Capacity (if applicable): 140
Accommodations
  • Facility & Décor Description: A fine dining restaurant and banquet facility in a beautiful foothills setting. We welcome business meetings, fundraisers, wedding receptions and other special events. Located on 20 acres, we feature an on-site herb garden, vegetable gardens, and an extensive wine cellar. Awards included 2007 Wine Spectator "Best of Award of Excellence."

Meeting Facilities

Facility Info
Meeting Rooms
  • Description A fine dining restaurant and banquet facility in a beautiful foothills setting. We welcome business meetings, fundraisers, wedding receptions and other special events. Located on 20 acres, we feature an on-site herb garden, vegetable gardens, and an extensive wine cellar. Awards included 2007 Wine Spectator "Best of Award of Excellence."
  • Catering In-house
  • Type of Venue Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
Main Dining Room
  • Total Sq. Ft.: 1600
  • Classroom Capacity: 150
  • Banquet Capacity: 140
  • Reception Capacity: 140
Atrium
  • Total Sq. Ft.: 700
  • Classroom Capacity: 45
  • Banquet Capacity: 55
  • Reception Capacity: 55
Upstairs Dining Room
  • Total Sq. Ft.: 900
  • Classroom Capacity: 100
  • Banquet Capacity: 110
  • Reception Capacity: 110

Menu

1st Course

French Onion Soup ~ Croutons, Gruyere

Bosc Pear Carpaccio ~ Verde Capra Gorgonzola, Maple-Shallot Vinaigrette tossed Arugula, Candied Pecans

Smoked Salmon ~ Chevre Crème Fraiche, Capers, Tomatoes, Onions, Crostini

Classic Greenbriar Caesar Salad ~ Tossed Tableside

2nd Course

Roast Berkshire Suckling Pig ~ Petite Saucisson, Fresh Herb Roasted Potatoes, Wheat Beer Mustard Jus Lie

Provencal Vegetable Tart ~ Pate Brisee, Imported Tomato and Winter Vegetable Ragout, Local Cheese, French Vinaigrette tossed Greens

New York Strip au Poivre $5 ~ Pepper Crusted, Creamed Spinach Gratin, Cognac Sauce

Manila Clams and Rock Shrimp Scampi ~ Tagliatelle, Garlic, Shallots, Tomatoes, Lemon, Parmesan, Grilled Baguette

3rd Course

Black Forest Gateau ~ Chocolate Cake, Kirschwasser Chantilly Cream, Amarena Cherries, Shaved Chocolate

Cappuccino Crème Brulee ~ Whipped Cream, Chocolate Espresso Beans

Apple Galette ~ Warm Caramel, Crème Fraiche Ice Cream