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The Intrepid Sojourner Beer Project

Details

Intrepid Sojourner features 16 taps of its own ever-changing, wide array of beers as well as a few dedicated non-alcoholic taps with root beer, Kombucha, or nitro coffee. Serving craft beer standards like American IPAs; unique takes like a Turkish Coffee Stout, Basil IPA, Pear Saison, Apricot-and-Date Hefeweizen, Lavender Tripel or Garlic Amber; regional or historical beers like Grätzers or Sahtis; and hybrid styles like a Wit-Yeast/Hefeweizen Malt-and-Hops, Chamomile Hefe-Wit and a Peat-Smoked-Malt Wee Heavy.

Amenities

General
General
  • Hours: Sun: 11am-9:30pm, Mon: 3pm-9:30pm, Tues-Thurs: 3pm-11pm, Fri-Sat: 11am-11pm
  • Miles to airport: 26
  • Blocks to CCC: 7
  • Miles to CCC: 1
  • Indoor Fire Code: 58
  • Onsite Parking Spaces: 5

Events

Apr 21, 2019

Free, Live Trivia Tuesdays
Jun 5, 2018 - Apr 21, 2019

Play free live trivia for prizes with up to 5 other friends every Tuesday at 7pm! House-made beer & local non-alcoholic offerings on tap w/ a food truck each week. Education & healthcare workers get 25% off drink tabs every Tuesday...

Free, Live Trivia Tuesdays <p>Play free live trivia for prizes with up to 5 other friends every Tuesday at 7pm!<br /><br />House-made beer &amp; local non-alcoholic offerings on tap w/ a food truck each week.<br /><br />Education &amp; healthcare workers get 25% off drink tabs every Tuesday at Intrepid Sojourner.</p> 925 W 8th Ave. Denver, CO America/North_Dakota/Center

Apr 21, 2019

  • Image Apr 21, 2019
  • Image Oskar Blues Grill & Brew 1624 Market St, Denver, CO 80202
  • Image From: 06:00 PM to 08:00 PM
  • Image $55 (General Admission)

Join us for our five-course beer pairing dinner with Oskar Blues Grill & Brew Denver and Chef Eric Bowen! Current Menu: AMUSE-BOUCHE Paired with Lavender Tripel Pork belly, black pepper, lavender, Kentucky sweet potato mousse, local...

Oskar Blues + Intrepid Sojourner Beer Pairing Dinner <p>Join us for our five-course beer pairing dinner with Oskar Blues Grill &amp; Brew Denver and Chef Eric Bowen!<br /><br />Current Menu:<br /><br />AMUSE-BOUCHE<br />Paired with Lavender Tripel<br />Pork belly, black pepper, lavender, Kentucky sweet potato mousse, local honey<br /><br />SALAD<br />Paired with Blueberry Lemon Thyme<br />Dungeness crab, compressed apple and cucumber, thyme mayonnaise<br /><br />INTERMEZZO<br />Paired with Chamomile Hefe-Wit<br />Local honey and lemon sorbet, spherified licorice, coriander<br /><br />ENTREE<br />Paired with Basil IPA<br />Oxtail, crispy cardoons, roasted onion, calabro ricotta<br /><br />DESSERT 1<br />Paired with Turkish Coffee Stout<br />Maple and cardamom cotton candy<br /><br />DESSERT 2<br />Paired with Lavender Tripel<br />Carmelized white chocolate, poached pair, praline</p> 1624 Market St Denver, CO America/North_Dakota/Center

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