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The Keg Steakhouse + Bar

Details

Menu Price: $45.00

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

Amenities

Tours
To Go Denver
Features
  • Reservation Needed:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • Additional Items: Wine Pairings: Meiomi - Pinot Noir - 6oz - 9; 9oz - 12.5; Bottle - 34 St. Francis 'Old Vines' Zinfandel - 6oz - 10; 9oz - 14; Bottle - 38 Pazzo Sangiovese & Cabernet - 6oz - 13.5; 9oz - 18.5; Bottle - 50
  • First Course Heading: Appetizers
  • First Course Options: Keg Caesar - romaine, aged parmesan cheese, creamy dressing Iceberg Wedge - GF -tomato, crispy bacon, buttermilk ranch or blue cheese dressing Shrimp Cocktail - GF - chilled jumbo shrimp, martini cocktail sauce
  • Second Course Heading: Entrees
  • Second Course Options: New York Striploin - (12oz) - GF -baked potato with three cheese butter Blue Cheese Filet (7oz) - bacon wrapped, twice baked potato Sirloin & Lobster Tail (6oz) Atlantic lobster tail, garlic mashed potato
  • Third Course Heading: Desserts
  • Third Course Options: Billy Miner Pie - mocha ice cream, chocolate crust, hot fudge, caramel, almonds Cheesecake - thick and creamy with a cherry sauce

Menu

Wine Pairings:
Meiomi - Pinot Noir - 6oz - 9; 9oz - 12.5; Bottle - 34
St. Francis 'Old Vines' Zinfandel - 6oz - 10; 9oz - 14; Bottle - 38
Pazzo Sangiovese & Cabernet - 6oz - 13.5; 9oz - 18.5; Bottle - 50

Appetizers

Keg Caesar - romaine, aged parmesan cheese, creamy dressing
Iceberg Wedge - GF -tomato, crispy bacon, buttermilk ranch or blue cheese dressing
Shrimp Cocktail - GF - chilled jumbo shrimp, martini cocktail sauce

Entrees

New York Striploin - (12oz) - GF -baked potato with three cheese butter
Blue Cheese Filet (7oz) - bacon wrapped, twice baked potato
Sirloin & Lobster Tail (6oz) Atlantic lobster tail, garlic mashed potato

Desserts

Billy Miner Pie - mocha ice cream, chocolate crust, hot fudge, caramel, almonds
Cheesecake - thick and creamy with a cherry sauce