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The Kitchen American Bistro

Details

Menu Price: $45.00

At The Kitchen, we create crave-able, approachable food. Our ingredients come from American farmers we know and trust, many within driving distance of our restaurants. A part of the Good Food 100 our mission is to provide sustainable and locally sourced meals for our guests. From shared plates to main dishes, we’ve developed a plate for every palate.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Miles to airport: 25
  • Blocks to CCC: 11
  • Miles to CCC: 0.8 mile
  • Total Capacity (if applicable): 400
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Chef demonstrations and Colorado beverage (beer and liquor) tastings are available.
Accommodations
  • Lunch:
  • Dinner:
Restaurant
  • Hours of Operation: 11am-Close
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Dinner Hours: 5pm-Close
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers a Buffet:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 150
  • Private Room Capacity: 65
  • Maximum Private Room Capacity: 80
  • Semi-Private Room Capactity: 40
  • Max Banquet: 150
  • Max Reception: 250
  • Cuisine: American
  • Phone: (303) 623-3127
  • Email: denver@thekitchen.com
Green Practices
  • Healthy Venue:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 80
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 65
  • Number of Rooms 2
Full Buy Out
  • Reception Capacity: 400
Wine Room, private
  • Reception Capacity: 85
Chefs Room, semi-private
  • Reception Capacity: 35

Menu

Small | select 1

Little Gem Salad (GF, V) rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Roasted Beets & Pistachio (GF, V) homemade labne, dill, orange vinaigrette

Cast Iron Lamb Meatballs longs peak lamb, pork, moroccan-spiced tomato sauce, feta, mint

Large | select 1

Pan Seared Salmon (GF) sunchoke, grapefruit, orange, horseradish-gremolata

Roasted Chicken (GFO) wisdom farms chicken, mustard butter-glazed, curried couscous, apricot, toasted almond, sumac yogurt

Pasta Bolognese (GFO) rigatoni, beef, pork, lamb, parmesan

Vegetables & Sides | select 1

Smashed Fingerling Potatoes (GF, V+) toasted almond-romesco, green onion

Roasted Brussels Sprouts (GF) parmesan, balsamic, cream, toasted almond

Roasted Carrots (GF,V) fruition farms ricotta, dill gremolata

Creamy Grits (V) castle valley mills grits, brown butter-miso, green onion

Charred Bok Choy caramelized lemon, gochujang dressing

Hand Cut French/Garlic Fries (V)

Sweet | select 1

Chocolate Hazelnut Torte (GF, V) coffee whipped cream, hazelnut brittle

Butterscotch Pot de Creme (GF, V) crème fraîche, salted cashew brittle

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