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The Kitchen


Menu Price: $45.00

We feature seasonal, exceptionally high quality, rustic food, most of which is sourced from American farmers, many within driving distance along with full bar. The preparations are simple, clean, and focused. The Kitchen features various signature items such as Pasta Bolognese, Garlic Fries along with new favorites; Tuna Ceviche, Mole Braised Short Ribs & Crispy Fish Lettuce 'Tacos' & Butterscotch Pot de Creme.


Green Practices
  • Miles to airport: 25
  • Blocks to CCC: 11
  • Miles to CCC: 0.8 mile
  • Total Capacity (if applicable): 400
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Chef demonstrations and Colorado beverage (beer and liquor) tastings are available.
  • Lunch:
  • Dinner:
  • Hours of Operation: 11am-Close
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Dinner Hours: 5pm-Close
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers a Buffet:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 150
  • Private Room Capacity: 65
  • Maximum Private Room Capacity: 80
  • Semi-Private Room Capactity: 40
  • Max Banquet: 150
  • Max Reception: 250
  • Cuisine: American
  • Phone: (303) 623-3127
  • Email:
Green Practices
  • Healthy Venue:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 80
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 65
  • Number of Rooms 2
Full Buy Out
  • Reception Capacity: 400
Wine Room, private
  • Reception Capacity: 85
Chefs Room, semi-private
  • Reception Capacity: 35



Little Gem Salad (GF, V) rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Roasted Beets & Pistachio (GF, V) homemade labne, dill, orange vinaigrette

Cast Iron Lamb Meatballs longs peak lamb, pork, moroccan-spiced tomato sauce, feta, mint

Spiced Hummus & Veggies (GFO, V+) caramelized fennel-onion, sumac, homemade lavash


Curried Vegetables & Brown Rice (GF, V) golden raisin, toasted almond, cilantro-mint chutney

Butcher Cut Steak (GF) maitre d’butter, watercress

Pan Seared Salmon (GF) skuna bay salmon, bok choy, shiitakes, smoky bacon broth, hazelnut-parsley pesto

Roasted Half Chicken (GFO) wisdom farms chicken, mustard butter-glazed, curried couscous, apricot toasted almond, sumac yogurt

Pasta Bolognese (GFO) rigatoni, beef, pork, lamb, parmesan

Vegetables & Sides

Caramelized Brussels Sprouts & Turnips (GF) ham hock vinaigrette

Roasted Carrots (GF,V) fruition farms ricotta, dill gremolata

Creamy Grits (V) castle valley mills grits, brown butter-miso, green onion

Charred Chinese Broccoli caramelized lemon, gochujang dressing


Warm Salted Chocolate Chunk Cookie (V) nathan miller chocolate

Ice Cream & Sorbet (GF, V)