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The Lake House Kitchen + Tavern

Details

Menu Price: $25.00

The Lake House is inspired in part by our lakeside setting, but mostly by memories old and new of vacations spent at a lake house with family and friends. Our scratch kitchen features lake-caught Walleye & Catfish, pressure fried chicken and hand cut rib-eye filets complimented by midwestern tavern fare, classic cocktails made highlighting local spirits, local craft brews, lake beers and affordable wines, featuring Denver's own Attimo Prosecco, Bianco and Rosso.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
  • Minority Owned:
  • Woman Owned:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
Courses
  • First Course Heading: Soup or Salad
  • First Course Options: Cup of Soup of the Day Cup of Cream of Mushroom Crimini Mushrooms, Onions, Thyme, Truffle Oil LH Chopped Salad Romaine, Iceberg, Arugula, Cucumbers, Feta, Dried Cranberries, Avocado, Flat Bread With Choice of Balsamic Vinaigrette, Champagne Vinaigrette, Ranch, Blue Cheese or Louie Dressing Caesar Salad Romaine, Parmesan, Anchovies, Croutons Wedge Salad Iceberg, Tomatoes, Red Onion, Bacon, Gorgonzola Cheese, Ranch
  • Second Course Heading: Entree
  • Second Course Options: Panko-Parmesan Crusted Walleye Served over White Wine, Lemon, Caper and Garlic Linguini with a Tomato-Basil Garnish Cajun Catfish Blackened Catfish served over Creamy Grits with Jalapeno, White Onion, Celery and Bell Pepper Petit Rib-Eye Filet A 6 oz Filet Cut from our Prime Rib and cooked to your desired temperature, served with Roasted Garlic Mashed Potatoes, Herbed Crimini Mushrooms and Bacon Bourbon Butter Henny Penny Pressure Fried Chicken 4 piece (half chicken) breaded in Lake House Seasoned Flour, pressure fried and served with choice of Garlic Mashed Potatoes and Gravy, Cheddar Mac-n-Cheese, Green Chile Mac-n-Cheese or Fries Chicken Piccata Tenderized Chicken Breast breaded and served over Lemon-Caper Linguini with Parsley and Lemon

Menu

Soup or Salad

Cup of Soup of the Day

Cup of Cream of Mushroom
Crimini Mushrooms, Onions, Thyme, Truffle Oil

LH Chopped Salad
Romaine, Iceberg, Arugula, Cucumbers, Feta, Dried Cranberries, Avocado, Flat Bread
With Choice of Balsamic Vinaigrette, Champagne Vinaigrette, Ranch, Blue Cheese or Louie Dressing

Caesar Salad
Romaine, Parmesan, Anchovies, Croutons

Wedge Salad
Iceberg, Tomatoes, Red Onion, Bacon, Gorgonzola Cheese, Ranch

Entree

Panko-Parmesan Crusted Walleye
Served over White Wine, Lemon, Caper and Garlic Linguini with a Tomato-Basil Garnish

Cajun Catfish
Blackened Catfish served over Creamy Grits with Jalapeno, White Onion, Celery and Bell Pepper

Petit Rib-Eye Filet
A 6 oz Filet Cut from our Prime Rib and cooked to your desired temperature, served with Roasted Garlic Mashed Potatoes, Herbed Crimini Mushrooms and Bacon Bourbon Butter

Henny Penny Pressure Fried Chicken
4 piece (half chicken) breaded in Lake House Seasoned Flour, pressure fried and served with choice of Garlic Mashed Potatoes and Gravy, Cheddar Mac-n-Cheese, Green Chile Mac-n-Cheese or Fries

Chicken Piccata
Tenderized Chicken Breast breaded and served over Lemon-Caper Linguini with Parsley and Lemon