The Lobby


Menu Price: $25.00

The Lobby is at heart a neighborhood bar and restaurant here for you to gather, feast and imbibe. Serving brunch, lunch and dinner six days a week, we are family owned & operated and have been a staple in the Ballpark since 2009. We welcome Executive Chef Patrick Czerwinski to the team this year with a Restaurant Week menu (and soon to come new-and-improved full service menu) that hold fast to our motto: Playful Eats. Serious Drinks.


  • Hours: Brunch: Sat-Sun: 9am-3pm, Lunch: Tues-Fri: 11am-3pm, Dinner: Tues-Thurs: 3pm-9:30am, Fri-Sat: 3pm-10pm, Sun: 3pm-6pm
  • Miles to airport: 27.5
  • Blocks to CCC: 10
  • Miles to CCC: 1
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 450
  • Event Space:
  • Hours of Operation: Tues-Thurs: 11am-9:30pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-6pm
  • Pricing: $
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Full Menu Available All The Time
  • Serves Lunch:
  • Lunch Hours: Full Menu Available All The Time
  • Serves Dinner:
  • Dinner Hours: Full Menu Available All The Time
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 221
  • Private Room Capacity: 100
  • Maximum Private Room Capacity: 120
  • Semi-Private Room Capactity: 50
  • Max Banquet: 200
  • Max Reception: 450
  • Cuisine: American
  • Phone: 303-997-9911
  • Email:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Located on the corner of 22nd and Arapahoe St, The Lobby is located in the old Paris Hotel building and has a laid back old world charm. The front patio welcomes you to sit on the sidewalk across the street from the Great Divide Brewing Company. The main entrance, located within the walled European-style courtyard, is right beside our beautiful Courtyard Patio.
  • Total Sq. Ft. 4000
  • Reception Capacity 450
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 200
  • Number of Rooms 4
Full Buy Out
  • Total Sq. Ft.: 4000
  • Banquet Capacity: 300
  • Reception Capacity: 500
Colorado Room
  • Total Sq. Ft.: 1500
  • Banquet Capacity: 90
  • Reception Capacity: 120
Courtyard Patio
  • Total Sq. Ft.: 400
  • Banquet Capacity: 55
  • Reception Capacity: 70
Front Patio
  • Total Sq. Ft.: 100
  • Reception Capacity: 25



Fried Brussel Toss / sweet & spicy plum sauce, fried kale, parmesan

Roasted Sweet Potatoes / Tivoli red onion compote, goat cheese, fried onion strings

Pastrami Egg Rolls / pickled cream cheese, house cured & smoked pastrami, beer mustard bbq sauce


Seeds & Stems / roasted sweet potatoes, kale, arugula, endive, shaved cauliflower, toasted sunflower seeds, pumpkin seeds, preserved grapefruit vinaigrette

Grilled Romaine / chopped grilled romaine, candied bacon, cherry tomatoes, diced red onions, bleu cheese crumbles, chunky bleu cheese dressing

90 Shilling Beer Cheese Soup / fried brie triangle


Hungry-Man / char-grilled sirloin with roasted corn, haricot verts & carrots atop buttermilk whipped potatoes & hous-crafted smoky cheese sauce

Hops & Hog / ale brined & preserved fruit stuffed pork belly, garlic whipped potatoes, Tivoli beer gravy

Wascally Wabbit / seared rabbit tenderloin medallions, brown butter served hand-crafted sweet potato gnocchi, roasted corn, haricot verts & carrots, rosemary chardonnay cream sauce

From the Grow / fried zucchini wheels stuffed with concasse tomato jam & smoked goat cheese atop quinoa cakes and smothered with zesty marinara


Stout Truffle / oversized house-crafted stout infused dark chocolate truffle, dulce de leche

Colorado Avalanche / oreo crusted french toast medallions, vanilla ice cream, caramel, chocolate sauce

That Sticky Icky / deep fried french toast sticks, chef's choice dipping sauce

Baked Apple Pie / cinnamon glazed vanilla ice cream, dulce de leche

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