The Lobby


Menu Price: $25.00

Now in our 10th year, The Lobby truly is a neighborhood staple for brunch, happy hour, dinner & private events. Located in a historic building in the Ball Park Neighborhood, across the street from the original Great Divide Brewing Company, we are proud to serve from-scratch comfort food in a cozy and welcoming atmosphere that will make you feel right at home. Were excited for you to join us, settle in and enjoy your multi-course meal with us!


  • Hours: Brunch: Sat-Sun: 9am-3pm, Lunch: Tues-Fri: 11am-3pm, Dinner: Tues-Thurs: 3pm-9:30am, Fri-Sat: 3pm-10pm, Sun: 3pm-6pm
  • Miles to airport: 27.5
  • Blocks to CCC: 10
  • Miles to CCC: 1
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 450
  • Event Space:
  • Hours of Operation: Tues-Thurs: 11am-9:30pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-6pm
  • Pricing: $
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Full Menu Available All The Time
  • Serves Lunch:
  • Lunch Hours: Full Menu Available All The Time
  • Serves Dinner:
  • Dinner Hours: Full Menu Available All The Time
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 221
  • Private Room Capacity: 100
  • Maximum Private Room Capacity: 120
  • Semi-Private Room Capactity: 50
  • Max Banquet: 200
  • Max Reception: 450
  • Cuisine: American
  • Phone: 303-997-9911
  • Email:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Located on the corner of 22nd and Arapahoe St, The Lobby is located in the old Paris Hotel building and has a laid back old world charm. The front patio welcomes you to sit on the sidewalk across the street from the Great Divide Brewing Company. The main entrance, located within the walled European-style courtyard, is right beside our beautiful Courtyard Patio.
  • Total Sq. Ft. 4000
  • Reception Capacity 450
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 200
  • Number of Rooms 3
Full Buy Out
  • Total Sq. Ft.: 4000
  • Banquet Capacity: 300
  • Reception Capacity: 500
Colorado Room
  • Total Sq. Ft.: 1500
  • Banquet Capacity: 90
  • Reception Capacity: 120
Courtyard Patio
  • Total Sq. Ft.: 400
  • Banquet Capacity: 55
  • Reception Capacity: 70
Front Patio
  • Total Sq. Ft.: 100
  • Reception Capacity: 25



- Fried Brussel Toss / sweet & spicy plum sauce, fried brussels sprouts & kale, parmesan
- Scrappy Doo / hush puppies with garlic parmesan dip
- Gravlax Deviled Eggs / deviled eggs, mango-jalapeno cured salmon gravlax, fried capers


- Winter Is Coming / sweet potato, artisanal greens, arugula, goat cheese, grapefruit segments, blood orange vinaigrette
- Ancho Everyday Cobb / grilled ancho-marinated chicken, black bean & roasted corn salsa, goat cheese, sliced cherry tomatoes, candied bacon, hard-boiled egg, chopped romaine, chipotle buttermilk ranch
- Soup du Jour (it's the Soup of the Day)


- Jamaican Me Crazy / Jamaican jerk salmon fillet sliders, shredded romaine & arugula, lemon caper remoulade, house-candied bacon, roma tomato & local brioche slider buns. Served with your choice of side salad, french fries, tater tots
- Beer Belly / 90 shilling braised pork belly piled high with buttermilk mashed potatoes & green beans, topped with pork demi, liquid gold & grilled green onions
- Drunken Duck / seared duck breast, savory bread pudding, red wine reduction
- Magic Mushrooms / balsamic marinated portobello caps, quinoa, sautéed veggies & zucchini noodles with tomato jam
- Cluckin' Waffles / homestyle sweet waffle with chicken fried chicken, spiced honey and mulled apple syrup


- Waffle Sundae / homestyle sweet waffle, vanilla ice cream, chocolate sauce, caramel, irish whipped cream with a cherry on top
- That Sticky Icky / fried bread pudding sticks, chef's choice dipping sauce

Additional Items

Restaurant Week menu is not available during brunch or on Sundays. We apologize for any inconvenience!

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