Book

The Lockwood Kitchen and Bar (Sonesta Hotel Denver)

Details

Menu Price: $45.00

Nestled near the Convention Center, Lockwood boasts a large dining space with a cozy indoor fireplace and seating area. The cuisine is classic American with a southwest twist.

Amenities

General
Restaurant
To Go Denver
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 3
  • Event Space:
  • Indoor Fire Code: 400
  • Miles to airport: 34
  • Motor Coach Parking:
  • Total Capacity (if applicable): 400
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: 6am-11am
  • Bus Parking:
  • Cuisine: American
  • Denver Original:
  • Dinner Hours: 4pm-Midnight
  • Email: kristopher.pershing@ihg.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: 6am-Midnight
  • Lunch Hours: 11am-4pm
  • Max Banquet: 350
  • Max Reception: 500
  • Maximum Private Room Capacity: 100
  • Offers a Buffet:
  • Offers Takeout:
  • Open Sundays:
  • Phone: (720) 269-3247
  • Pricing: $
  • Private Rooms Available:
  • Seating Capacity: 250
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $45.00
Courses
  • First Course Heading: Starter
  • First Course Options: Roasted Cauliflower Bisque- wild mushroom, chive oil, crispy leek Jalapeno beet salad- Roasted beet, jalapeno goat cheese dressing, candy pecans, dried tomato
  • Second Course Heading: Appetizer
  • Second Course Options: Pork Gyoza- Sriracha mango sauce, spicy ponzu dip, greens (can be made V) Pancetta Croquettes- greens, chipotle dipping sauce
  • Third Course Heading: Mains
  • Third Course Options: Shrimp Scampi- Angel hair, tomato, lemon garlic cream Stuffed Pork Chop- goat cheese and pine nut stuffing, Madeira glaze, creamy grits Chimichurri Hanger Steak- roasted tomato, crispy fries, tangy sauce
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Caramel apple bread pudding- Whisky Caramel and vanilla Creme Anglaise

Meeting Facilities

Facility Info
Meeting Rooms
  • Exhibits Space
  • Total Sq. Ft. 8372
  • Reception Capacity 400
  • Theatre Capacity 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 350
  • Classroom Capacity 250
Full Buy Out
  • Reception Capacity: 400

Menu

Starter

Roasted Cauliflower Bisque- wild mushroom, chive oil, crispy leek

Jalapeno beet salad- Roasted beet, jalapeno goat cheese dressing, candy pecans, dried tomato

Appetizer

Pork Gyoza- Sriracha mango sauce, spicy ponzu dip, greens (can be made V)

Pancetta Croquettes- greens, chipotle dipping sauce

Mains

Shrimp Scampi- Angel hair, tomato, lemon garlic cream

Stuffed Pork Chop- goat cheese and pine nut stuffing, Madeira glaze, creamy grits

Chimichurri Hanger Steak- roasted tomato, crispy fries, tangy sauce

Dessert

Caramel apple bread pudding- Whisky Caramel and vanilla Creme Anglaise

Yelp Reviews