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The Melting Pot of Louisville

Details

Menu Price: $45.00

The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a birthday celebration with friends and family. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. No matter what the occasion, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Street parking and local parking lots are available. No valet.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Cheese Fondue
  • First Course Options: Wisconsin Cheddar Cheese Fondue
  • Second Course Heading: Salad
  • Second Course Options: Choice of the following salad options: 1. Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-dusted Pine Nuts. 2. California: Mixed baby greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. 3. Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing.
  • Third Course Heading: Entrée
  • Third Course Options: Restaurant Week Combination: A Combination of Filet Mignon, Teriyaki-Marinated Sirloin, Shrimp, Herb-Crusted Chicken, BBQ Pork Tenderloin, Seasonal Vegetables, and Featured Pasta. *Add a lobster tail to your entrée. 18.95 ** COOKING STYLE** Our Restaurant Week entrée will be prepared with our Seasoned Court Bouillon cooking style. *Upgrade your cooking style for $6.95 1. Bourguignonne: Canola Oil 2. Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus 3. Coq au Vin: Burgundy Wine, Mushrooms,Scallions, Garlic
  • Fourth Course Heading: Chocolate Fondue
  • Fourth Course Options: Pure Chocolate Fondue: Pick from the flavors of milk, dark or white chocolate. For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas. * Add Sweet Additions for $6.95 Combination of Cream Puffs, Macarons, Cheesecake

Menu

Cheese Fondue

Wisconsin Cheddar Cheese Fondue

Salad

Choice of the following salad options:
1. Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-dusted Pine Nuts.

2. California: Mixed baby greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

3. Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing.

Entrée

Restaurant Week Combination: A Combination of Filet Mignon, Teriyaki-Marinated Sirloin, Shrimp, Herb-Crusted Chicken, BBQ Pork Tenderloin, Seasonal Vegetables, and Featured Pasta.

*Add a lobster tail to your entrée. 18.95

** COOKING STYLE**
Our Restaurant Week entrée will be prepared with our Seasoned Court Bouillon cooking style.

*Upgrade your cooking style for $6.95
1. Bourguignonne: Canola Oil
2. Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
3. Coq au Vin: Burgundy Wine, Mushrooms,Scallions, Garlic

Chocolate Fondue

Pure Chocolate Fondue:
Pick from the flavors of milk, dark or white chocolate.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas.

* Add Sweet Additions for $6.95
Combination of Cream Puffs, Macarons, Cheesecake