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The Nickel

Details

Menu Price: $45.00

Enjoy a unique dining experience in the heart of Downtown Denver, with menus that incorporate the highest quality ingredients from local farmers, ranchers, distillers and craft producers, and is comprised of dishes that make guests feel the warmth of familiarity within its doors. The Nickel has become one of Denver’s favorite restaurants for locals and visitors alike, and was named Best Hotel Restaurant in Colorado by MSN, as well as Best Hotel Restaurant in Denver by Westword Magazine.

Amenities

General
Restaurant
General
  • Total Capacity (if applicable): 175
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Local Colorado Cuisine

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1987
  • Reception Capacity 150
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 75
  • Number of Rooms 2
Full Buyout
  • Total Sq. Ft.: 1987
  • Banquet Capacity: 75
  • Reception Capacity: 150
Wine Cellar
  • Total Sq. Ft.: 375
  • Classroom Capacity: 30
  • Banquet Capacity: 32
  • Reception Capacity: 40
Nickel Mezzanine
  • Total Sq. Ft.: 520
  • Classroom Capacity: 30
  • Banquet Capacity: 32
  • Reception Capacity: 55

Menu

CHOOSE ONE

BEET AND GOAT CHEESE with POMENGRANATE + SUMAC
JICAMA-APPLE SALAD with ARGULA + PEAR + GOAT CHEESE + GINGER PINEAPPLE VINAIGRETTE
THE NICKEL SALAD with BABY GREENS + RED ONION + RADISH + BLEU CHEESE 10 + RED WINE VINAIGRETTE
ROASTED RED PEPPER SOUP with HOUSE-MADE RICOTTA

CHOOSE ONE TO SHARE

BROCCOLINI AND CHEESE SMOKED GOUDA HOLLLANDAISE
SWEET POTATO POBLANO CHILE + HAZELNUTS + TOASTED CRE^PE
BRUSSEL SPROUTS PECANS + ORANGE + MAPLE +BLUEBERRY
SMASHED POTATOES DUCK FAT + LEMON + SCALLIONS

CHOOSE ONE

SHORT RIB SAUCE ROYALE + CHIMICHURRI
FRIED CATFISH* COLLARD GREENS + REMOULADE
STEAK* CHEF’S CUT + GORGONZOLA CREAM + JUNIPER BERRY + PORT WINE
PAN SEARED SCALLOPS BLACK GARLIC + HAZELNUTS

CHOOSE ONE

LEMON VOLCANO CAKE LEMON CURD + LIME GLAZE
POTS DE CRE´ME VALRHONA CHOCOLATE + FRESH BERRIES + CHANTILLY CREAM
MACAROONS CHEF’S SELECTION

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