Denver Skyline Twilight X
DENVER E-NEWSLETTER

Keep up to date on upcoming events & things to do by signing up for our free e-newsletter.

Book

The Oceanaire Seafood Room

Details

Menu Price: $45.00

Situated in the heart of downtown Denver's 14th Street Theatre District, The Oceanaire is neighbor to some of the best area Hotels, the Denver Performing Arts Center, and the Colorado Convention Center. Specializing in ultra-fresh seafood that is flown-in daily from around the world, our menu also offers an array of steakhouse offerings and a wine list as deep as the sea. Our space is similar to that of a 1930’s supper club with a large, inviting Main Dining Room alongside semiprivate and private dining opportunities throughout the restaurant.

Amenities

General
Restaurant
General
  • Hours: General MON - SAT: 5:00PM to 10:00PM General SUN - SUN: 5:00PM to 9:00PM
  • Miles to airport: 25
  • Blocks to CCC: 2
  • Indoor Fire Code: 80
  • Total Capacity (if applicable): 350
  • Event Space:
Restaurant
  • Hours of Operation: 5pm - 10pm
  • Pricing: $$$
  • Open Sundays:
  • Serves Dinner:
  • Dinner Hours: 5pm - 10pm
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 245
  • Private Room Capacity: 44
  • Maximum Private Room Capacity: 44
  • Semi-Private Room Capactity: 56
  • Max Banquet: 245
  • Max Reception: 350
  • Cuisine: American/Seafood
  • Phone: 303.991.2277
  • Email: oadvevents@ldry.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Description The Oceanaire is neighbor to some of the best area Hotels, the Denver Performing Arts Center, and the Colorado Convention Center. Our space is similar to that of a 1930’s supper club with a large, inviting Main Dining Room alongside semi-private and private dining opportunities positioned throughout the restaurant.
  • Largest Room 1470
  • Total Sq. Ft. 3500
  • Reception Capacity 350
  • Space Notes The Salmon Room is our private dining room that features a high ceiling with rich Mahogany walls enclosed by two sets of French Doors, accommodating up to 44 Guests for a seated dinner. Our semi-private dining space, the West Wing, can accommodate seated groups up to 56 and offers a unique lighting feature from our Blue Bar and large windows that outline 14th Street's Theatre District. Other semi-private dining areas situated throughout the restaurant individually vary in capacity and are perfect for intimate settings with friends or colleagues: Curtain Call (up to 22), Captain's Table (up to 10), Commander's Table (up to 12), and Admiral's Table (up to 10).
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 245
  • Number of Rooms 8
  • Booths 13
Full Restaurant Buyout
  • Total Sq. Ft.: 3500
  • Banquet Capacity: 245
  • Reception Capacity: 350
Salmon Room - Private
  • Total Sq. Ft.: 464
  • Width: 16
  • Length: 29
  • Theater Capacity: 50
  • Classroom Capacity: 30
  • Banquet Capacity: 45
  • Reception Capacity: 50
West Wing - Semi Private
  • Total Sq. Ft.: 612
  • Width: 18
  • Length: 34
  • Booth Capacity: 24
  • Theater Capacity: 24
  • Banquet Capacity: 56
  • Reception Capacity: 60
Curtain Call - Semi Private
  • Total Sq. Ft.: 207
  • Banquet Capacity: 22
Commander's Table - Semi Private
  • Total Sq. Ft.: 115
  • Banquet Capacity: 14
Admiral's Table - Semi Private
  • Total Sq. Ft.: 115
  • Banquet Capacity: 12
Captain's Table - Semi Private
  • Total Sq. Ft.: 100
  • Banquet Capacity: 10
Main Dining Room - Semi Private
  • Total Sq. Ft.: 1470
  • Width: 49
  • Length: 30
  • Booth Capacity: 46
  • Theater Capacity: 85
  • Classroom Capacity: 70
  • Banquet Capacity: 110
  • Reception Capacity: 130
Bar
  • Total Sq. Ft.: 315
  • Banquet Capacity: 40

Menu

First Course

House Smoked Salmon served with Whole Grain Mustard and Crispy Potato
Oyster Trio served with Tarragon Champagne Mignonette
Brussels Sprout Salad served with Pomegranate and Freshly Shaved Parmesan
Cup of New England Clam Chowder

Second Course

Filet Mignon served with Whipped Potatoes and Mushroom Demi Glace
Salmon Dynamite served with a Spicy Crab Crust and Sweet Chili Beurre Blanc
Costa Rica Mahi Mahi served with Parsnips, Sundried Tomato Tapenade, Confit Garlic
Seared Ahi Tuna served with Heart of Palm, Radish and Citrus

Third Course

Key Lime Pie
Carrot Cake With Cream Cheese Frosting
German Chocolate Panna Cotta

Social Media

Facebook