The Pig & The Sprout


Menu Price: $35.00

A modern designed space with vaulted ceilings, a mezzanine lounge with a second bar. Featuring a varied menu for both meat-eaters (The Pig Side) and vegan/vegetarian/pescatarian (The Sprout Side) which reflects the dual nature of our concept. A large wine list accompanies 23 taps and an eclectic cocktail menu. We aim to cater to all palates and serve those in flip-flops and suits alike!


  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 9am-11pm, Sun: 9am-10pm. Bar is open until 2 am every night.
  • Total Capacity (if applicable): 45
  • Event Space:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Reception Capacity 45
  • Space Notes Event Contact: Susan Wieser, (720) 535-9719,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 45
  • Number of Rooms 1
  • Classroom Capacity 45
  • Classroom Capacity: 45
  • Banquet Capacity: 45
  • Reception Capacity: 45


Starter (pick one per person)

Sprout Spring Salad - Vg, Gf

Get Down Gumbo - Andouille Sausage

Brussels Sprouts - crispy with bacon, sunflower seeds, parmesan and maple vinaigrette

Hatch Green Chili - Vg, Gf

Bacon Candy - 1/4" thick slices of bacon, pressed in turbinado Sugar, cayenne seasoning, smoked and finished in the oven over our apple cider vinaigrette slaw

Main course (pick one per person)

Smoked Brisket Entree - collard greens, black-eyed peas, smoked tomato jam, demi-glace, crispy onion

Gnocchi - butternut squash, boursin cheese, candied walnuts, arugula, brown butter sauce, golden raisons - Vg

Drive Thru Burger - house ground patty, house-baked bun, grilled onions, tomato, lettuce, american cheese, special sauce

Sprout Special - TBD


Pecan Pie - sweet heat sauce, crumbled bacon

Pumpkin Cake - house-made blackberry ice cream, fresh berries - Vg, Gf