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The Pig & The Sprout

Details

Menu Price: $35.00

Located in Denver’s thriving Union Station neighborhood, our menu embodies the dual nature of its name. Featuring both hearty and light items, it provides thoughtful, creative seasonal fare for vegans and meat-eaters alike. Even the bar program gives a nod to this split focus – our quirky, sexy cocktails are paired to both palates. We’re proud to source ingredients locally and make items in-house whenever possible.

We designed the space to make guests feel like they’re at a casual get-together hosted by their most stylish friend. Climbing vines, antique books, garage doors that overlook two patios, sleek couches for lounging and community tables for making new friends come together to welcome guests, whether they’re wearing flip flops or a suit (or both).

Amenities

General
Restaurant
General
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 9am-11pm, Sun: 9am-10pm. Bar is open until 2 am every night.
  • Total Capacity (if applicable): 45
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: American

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 45
  • Space Notes Event Contact: Susan Wieser, (720) 535-9719, susan@pigandsprout.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 45
  • Number of Rooms 1
  • Classroom Capacity 45
Mezzanine
  • Classroom Capacity: 45
  • Banquet Capacity: 45
  • Reception Capacity: 45

Menu

Starter choice:

Fried Brussels Sprouts - sunflower seeds, parmesan, bacon, maple-cider vinaigrette /
Vegan Tomato Soup /
Antipasto - house-smoked mozz, dry-cured meats, marinated Artichoke hearts, olives, peperoncini /
Sauteed Mussels - Asher Amber ale, sopressata, garlic, shallot, butter served with Paul's bread

Choice of Entree:

Braised Short Rib - parmesan polenta, braised cipollini, jus /
Pork Chop - leek & potato gratin, root vegetable, demi /
Roasted Cauliflower Steak - braised lentils, pickled golden beets, tomato con fit, yogurt dill sauce /
Mushroom Risotto - mushroom ragu, tri-colored carrots, golden whiskey raisins, shaved fennel, arugula /

Dessert choice:

Chocolate mousse trifle, cocoa shortbread crumble, whipped cream /
Poppy seed cake, vanilla poached pear, berry anglaise