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The Post Chicken & Beer - Rosedale

Details

Menu Price: $25.00

The Post Chicken and Beer is all about serving up our delicious fried chicken and everything good that comes with it! We also feature fresh brewed craft beer from our Breweries in Lafayette and Boulder. For this year's Denver Restaurant Week our amazing Chef, Todd Bobrovicz, has created a fantastic menu that features bold flavors that will excite our guests. Swing on by and say Hi to James, Nicole and the Team and they will be happy to take care of you!

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We have off-street parking available
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizer
  • First Course Options: Blistered Shishito Peppers - spiced yuzu soy glaze, honey toasted sesame seeds Deviled Eggs - pickled pepper relish, crispy chicken skin, chives Stuffed Arancini - confit chicken thigh, house mozzarella, smoked tomato aioli
  • Second Course Heading: Soup or Salad
  • Second Course Options: Smoked Chicken Tortilla Soup - avocado mousse, crispy corn strips, manchego Crispy Proscuitto Salad - candied Pistachios, blue cheese, heirloom cherry tomatoes, chipotle chicharonnes croutons, kale, arugula, spring apple vinaigrette Mixed Green Salad - marinated peppers, crispy chickpeas, dried cherries, goat cheese vinaigrette
  • Third Course Heading: Main Course
  • Third Course Options: Top Rope Braised Short Ribs - maque choux corn cake, spicy brocollini, calabrian chile Fonduta Pan Seared Salmon - quinoa pilaf, marinated peppers and onions, herb pesto aioli, lemon "Back on My B.S." Braised Chicken - duck fat fingerling potatoes, rainbow swiss chard, sage beer jus

Menu

Appetizer

Blistered Shishito Peppers - spiced yuzu soy glaze, honey toasted sesame seeds

Deviled Eggs - pickled pepper relish, crispy chicken skin, chives

Stuffed Arancini - confit chicken thigh, house mozzarella, smoked tomato aioli

Soup or Salad

Smoked Chicken Tortilla Soup - avocado mousse, crispy corn strips, manchego

Crispy Proscuitto Salad - candied Pistachios, blue cheese, heirloom cherry tomatoes, chipotle chicharonnes croutons, kale, arugula, spring apple vinaigrette

Mixed Green Salad - marinated peppers, crispy chickpeas, dried cherries, goat cheese vinaigrette

Main Course

Top Rope Braised Short Ribs - maque choux corn cake, spicy brocollini, calabrian chile Fonduta

Pan Seared Salmon - quinoa pilaf, marinated peppers and onions, herb pesto aioli, lemon

"Back on My B.S." Braised Chicken - duck fat fingerling potatoes, rainbow swiss chard, sage beer jus