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The S-Turn Food and Drinks

Details

Menu Price: $35.00

The S-Turn is the newest and best neighborhood tavern in Lakewood, Colorado that’s designed to serve as your place to go, no matter the occasion. We feature a scratch kitchen menu, hand-crafted cocktails, and sixteen delicious beers on tap! We also have nightly specials every day of the week, a stellar happy hours menu, and an amazing kids menu! We have something for everyone and can't wait to see you!

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Reservations strongly encouraged Friday and Saturday nights. A variety of Gluten Free options are available throughout our entire menu. Open daily from 11am-11pm. Shared parking lot. Bicycle rack. Brunch coming November, 14, 2020.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
Courses
  • First Course Heading: Appetizers
  • First Course Options: Mussels -1-pound Prince Edward Island Mussels sautéed in your choice of white wine, coconut curry, or spicy marinara sauce. Beer Battered Onion Rings - Hand cut and battered onion rings, deep fried and served with homemade ranch dipping sauce.
  • Second Course Heading: Side Salad
  • Second Course Options: Mediterranean Salad (GF) - Romaine, tomato, cucumber, Kalamata olives, and red onion, with Mediterranean Dijon Vinaigrette Caesar (GFA) - Romaine, shaved parmesan, and croutons with homemade Caesar dressing Wedge Salad (GF) - Iceberg, bleu cheese, bacon, tomato, and egg, with homemade blue cheese dressing Chop Salad (GF) - Mixed greens, bacon, egg, cucumber, tomato, blue cheese, olives, and corn, with your choice of homemade dressings House Salad - Iceberg, carrots, tomatoes, cucumber and your choice of dressing. Dressings - Caesar • Ranch • Bleu Cheese • Mediterranean Dijon Vinaigrette •Thousand Island • Balsamic
  • Third Course Heading: Main Course
  • Third Course Options: Croque Madame - Stone ground mustard, thinly sliced ham, Swiss cheese, Parmesan béchamel and melted Gruyere cheese topped with an over easy fried egg on open sourdough. Snapper Meuniere(GFA) - Red snapper lightly floured and pan seared with white wine, caper, lemon and butter sauce with garlic mashed potatoes and baby carrots.
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Homemade Bread Pudding - Homemade bread pudding, served warm and topped with a salted caramel sauce

Menu

Appetizers

Mussels
-1-pound Prince Edward Island Mussels sautéed in your choice of white wine, coconut curry, or spicy marinara sauce.

Beer Battered Onion Rings
- Hand cut and battered onion rings, deep fried and served with homemade ranch dipping sauce.

Side Salad

Mediterranean Salad (GF)
- Romaine, tomato, cucumber, Kalamata olives, and red onion, with Mediterranean Dijon Vinaigrette

Caesar (GFA)
- Romaine, shaved parmesan, and croutons with homemade Caesar dressing

Wedge Salad (GF)
- Iceberg, bleu cheese, bacon, tomato, and egg, with homemade blue cheese dressing

Chop Salad (GF)
- Mixed greens, bacon, egg, cucumber, tomato, blue cheese, olives, and corn, with your choice of homemade dressings

House Salad
- Iceberg, carrots, tomatoes, cucumber and your choice of dressing.

Dressings
- Caesar • Ranch • Bleu Cheese • Mediterranean Dijon Vinaigrette •Thousand Island • Balsamic

Main Course

Croque Madame
- Stone ground mustard, thinly sliced ham, Swiss cheese, Parmesan béchamel and melted Gruyere cheese topped with an over easy fried egg on open sourdough.

Snapper Meuniere(GFA)
- Red snapper lightly floured and pan seared with white wine, caper, lemon and butter sauce with garlic mashed potatoes and baby carrots.

Dessert

Homemade Bread Pudding
- Homemade bread pudding, served warm and topped with a salted caramel sauce