Menu Price: $35.00

there...was born from a notion that every moment should be passionately experienced and lived. Here, dinner is not a moment in time each day; it is a creative, dynamic experience. From our menu to our handcrafted cocktails, fun and adventure are at our core. Here, we take risks, encouraging our community to drop their guard and give into the service. We hope to see you there...


  • Hours: Brunch: Sat-Sun: 10am-2pm; Dinner: Mon-Sun: 4:30pm-1am
  • Total Capacity (if applicable): 95
  • Event Space:
  • Pricing: $$
  • Serves Breakfast:
  • Breakfast Hours: Sat-Sun: 10am-2pm
  • Serves Dinner:
  • Dinner Hours: Mon-Sun: 4:30pm-1am
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
  • Total Sq. Ft. 1500
  • Reception Capacity 95
  • Space Notes Event Contact: Andrew Tyler, (321) 287-6255,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 67
  • Number of Rooms 1
  • Classroom Capacity 85


2 Individual Palm-Sized Starters

Select 2 Individual Starters from this list of 12:
*****Salmon Belly, Pork Rillet, Mushroom Beet, Wagyu Tartar TOSTADA:
Smokey Chicken, Soft Shell Crab, Shiitake, Pork + Pickles STEAMED BUN:
Elk, Crispy Chicken, Date + Cheese, King Crab Ceviche LETTUCE WRAP:

Individual Kushiyaki (Grilled Protein Skewer with Dipping Sauce)

Select 1 Skewer from list:
*****Wagyu, Norwegian Salmon, Pork Belly, Prawns, Rotating Veggie

Veggie Course

Select 1 veggie from:
*****Brussels Sprouts, Shishito Peppers, Potatoes Bravas, Arugula Salad

Entree Course

Select 1 entree from:
*****3 oz Wagyu Steak Salad, Honey Togorashi Ribs, Fried Quail with Buttermilk Chile, Delicata Squash

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