Dynamic Variation:

Toro Latin Kitchen + Lounge


Toro Latin Kitchen + Lounge is from internationally renowned Chef Richard Sandoval and is his first location of his Toro concept in Denver, sixth in the world. Toro brings Latin flair to a casual, yet sophisticated setting in Cherry Creek Denver. Outstanding service with meticulous attention to detail from execution of service to food and beverage and high-level of design. Approachable, sophisticated Pan-Latin Cuisine…impressive beverage program featuring global and domestic wine selections, handcrafted cocktails with emphasis on specialty tequila, rum and mezcal.

Toro hosts a Bottomless Brunch with live music every Saturday and Sunday and a specialty spirits tasting series every Monday.


To Go Denver
Business Continuity
  • Event Space:
  • Hours: Dinner: Mon-Sat: 5pm-10pm; Lunch: Mon-Sun: 11am-4pm; Bar: Mon-Sat: 11am-10pm; Happy Hour: Mon-Fri: 4pm-6pm; Bottomless Weekend Brunch (Reservations Recommended): Sat-Sun: 10am-3pm
  • Total Capacity (if applicable): 300
  • Allow Buy Out:
  • Cuisine: Pan Latin
  • Dinner Hours: 5pm-10pm
  • Lunch Hours: 11am-4pm
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Toro guests will receive 3 hours of complimentary valet parking Over 3 hours guests will be charged $5 for valet parking
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Starters
  • First Course Options: Acevichado Salmon Tostada avocado, togarashi aioli, chile morita & sesame oil Jalea Mixta Peruana prawns, calamari, mahi, sweet potato, yucca fries, aji amarillo sause, criolla salad Green Aguachile Gazpacho green heirloom tomato, serrano pepper, cucumber pico, cilantro oil, sourdough croutons
  • Second Course Heading: Specialties
  • Second Course Options: (Vegan option available with roasted cauliflower steak) Peruvian Half Roasted Chicken huacatay mint marinade, huancaina potato, criolla salad 10 oz Top Sirloin Churrasco plantain tostones, chimichurri, grilled avocado
  • Third Course Heading: Dessert
  • Third Course Options: Colombian Buñuelos orange sorbet, cream cheese filling, guava compote Mangonada fresh mango, chili lime sorbet, tamarind sauce, chile tajin
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 6700
  • Space Notes Event Contact: Alyssa Sturm, (303) 253-3000, alyssa.sturm@torodenver.com
  • Outdoor Event Space true
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 3
Toro Room
  • Total Sq. Ft.: 875
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 100
  • Banquet Capacity: 128
  • Reception Capacity: 200
Full Buyout
  • Total Sq. Ft.: 6700
  • Classroom Capacity: 100
  • Banquet Capacity: 300
  • Reception Capacity: 300