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Toro Latin Kitchen + Lounge

Details

Toro Latin Kitchen + Lounge is from internationally renowned Chef Richard Sandoval. The 6,700 square-foot restaurant opens off the hotel’s newly designed, sumptuous lobby lounge and features ceviche bar and private courtyard with firepit that will have a capacity for 270 patrons. There are 72 seats in the restaurant and 36 in the lounge, including the lobby. A private dining room that seats 50 and a chef’s counter that seats 9. Bar seating seats a total of 22 people.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Event Space:
  • Hours: Dinner: Mon-Sat: 5pm-10pm; Lunch: Mon-Sun: 11am-4pm; Bar: Mon-Sat: 11am-10pm; Happy Hour: Mon-Fri: 4pm-6pm; Bottomless Weekend Brunch (Reservations Recommended): Sat-Sun: 10am-3pm
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Cuisine: Pan Latin
  • Dinner Hours: 5pm-10pm
  • Lunch Hours: 11am-4pm
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Toro guests will receive 3 hours of complimentary valet parking Over 3 hours guests will be charged $5 for valet parking
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starters
  • First Course Options: Acevichado Salmon Tostada avocado, togarashi aioli, chile morita & sesame oil Jalea Mixta Peruana prawns, calamari, mahi, sweet potato, yucca fries, aji amarillo sause, criolla salad Green Aguachile Gazpacho green heirloom tomato, serrano pepper, cucumber pico, cilantro oil, sourdough croutons
  • Second Course Heading: Specialties
  • Second Course Options: (Vegan option available with roasted cauliflower steak) Peruvian Half Roasted Chicken huacatay mint marinade, huancaina potato, criolla salad 10 oz Top Sirloin Churrasco plantain tostones, chimichurri, grilled avocado
  • Third Course Heading: Dessert
  • Third Course Options: Colombian Buñuelos orange sorbet, cream cheese filling, guava compote Mangonada fresh mango, chili lime sorbet, tamarind sauce, chile tajin
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 6700
  • Space Notes Event Contact: Alyssa Sturm, (303) 253-3000, alyssa.sturm@torodenver.com
  • Outdoor Event Space true
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 3
Toro Room
  • Total Sq. Ft.: 875
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
Fireside
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 100
  • Banquet Capacity: 128
  • Reception Capacity: 200
Full Buyout
  • Total Sq. Ft.: 6700
  • Classroom Capacity: 100
  • Banquet Capacity: 300
  • Reception Capacity: 300

TripAdvisor

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