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Trapper's Chop House

Details

Menu Price: $45.00

Airy, upscale hideaway presenting hot rock-seared beef, in-house creations & other American fares with Rocky Mountain views and a complete wine and mixed drinks selection, atop the Holiday Inn - Parker.

HOURS:
BAR DINING: MON - THURS: 4 PM TO 10 PM
DINING: FRI & SAT: 4 PM TO 10 PM
BAR: FRI & SAT: 4 PM TO 11 PM
HAPPY HOUR EVERY DAY: 4 PM TO 7 PM

Amenities

General
General
  • Hours: General SUN - THU: 4:30PM to 10:00PM General FRI - SAT: 4:30PM to 12:00AM General SUN - THU: 5:00PM to 7:00PM

Menu

Appetizer

Choice of 1:
Spinach Artichoke dip served with warm pita bread.

Duck confit spring rolls accompanied by grilled radicchio slaw and plum sauce.

Salad

Choice of 1:
Trapper's Wedge Salad topped with heirloom baby tomatoes, bacon bits, and onion straws. Served with your choice of bleu cheese or ranch.

Caesar Salad garnished with croutons and parmesan chips.

Garlic Cabbage salad topped with carrots and cucumbers.

Entree

Choice of 1:
Experience our signature volcanic hot rock featuring a 4-oz Angus choice top sirloin and a 4-oz Angus choice filet. Served with jalapeno cheddar mashed potatoes, fresh vegetables and our port wine demiglace.

Penne Vodka topped with black tiger shrimp and garnished with basil and parmesan cheese.

Chicken Marsala atop a bed of tri-colored orzo accompanied by broccolini.

Dessert

Flourless chocolate torte featuring a raspberry coulis and chocolate drizzle, topped with fresh berries and whipped cream.

Granola berry bowl filled with fresh strawberries, blueberries, and raspberries embellished with passionfruit Chantilly cream.

Additional Items

Several great wine pairings and specials available --- check at the restaurant for details.