Dynamic Variation:



Looking to hold a casual lunch meeting for a large group, seeking a unique meeting space, or booking a holiday get-together for your team, check us out. Located east of downtown, we offer a very affordable and flexible space for your needs. We have a bar that seats up to 40 with AV equipment, and our main dining room seats up to 70 people. We are closed during lunch, so our space is completely available. We can create the perfect lunch, dinner, meeting, or party to fit your needs.


To Go Denver
  • Event Space:
  • Hours: Dinner Nightly: 4pm-9pm; Brunch: Sat-Sun: 10am-2pm
  • Total Capacity (if applicable): 130
  • Allow Buy Out:
  • Cuisine: Italian
  • Pricing: $$
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: SOUP OR SALAD Choose One
  • First Course Options: TOMATO BASIL BISQUE CARROT HOUSE SALAD Mixed greens, carrots & cherry tomatoes CRANBERRY HOUSE SALAD Mixed greens, dried cranberries & gorgonzola STELLA CAESAR Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressing HOUSE-MADE DRESSINGS - Lemon-Cherry | Creamy Gorgonzola | Creamy Basil | Red Wine Vinaigrette Mustard Balsamic
  • Second Course Heading: APPETIZER - Choose One
  • Second Course Options: TOMATO BRUSCHETTA Roma tomatoes & basil tossed in balsamic reduction over focaccia WHIPPED GORGONZOLA Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fruit & focaccia BAKED BRIE Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & house-made focaccia
  • Third Course Heading: ENTREE- Choose One
  • Third Course Options: All pastas served with parmesan cheese. Substitute spaghetti squash or zucchini noodles for pasta. TOMATO BASIL SPAGHETTI Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes SPAGHETTI ARRABBIATA Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta ARTICHOKE & BRIE FUSILLI House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts SKIPZA Our skipza is a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti SPAGHETTI BOLOGNESE Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine CREAMY SAUSAGE RIGATE Stella’s signature herbed pork sausage tossed with beet regate in a rich tomato cream sauce 32nd ST. PASTA Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese TOMATO VODKA CREAM House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce TRUFFLE ASPARAGUS SPAGHETTI Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Bar includes AV setup and the Large Dining Room opens up to the patio.
  • Largest Room 1950
  • Reception Capacity 130
  • Space Notes Event Contact: Chris Colbea, (303) 320-8635, stellaevents@outlook.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 3
  • Classroom Capacity 80
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 36
  • Banquet Capacity: 40
  • Reception Capacity: 50
Large Dining Room
  • Total Sq. Ft.: 1950
  • Classroom Capacity: 80
  • Banquet Capacity: 100
  • Reception Capacity: 130
Heated Patio
  • Total Sq. Ft.: 975
  • Classroom Capacity: 45
  • Banquet Capacity: 45
  • Reception Capacity: 45

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