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Trattoria Stella - Highlands Square

Details

Menu Price: $25.00

Celebrating 20 years serving Denver, Trattoria Stella is a Locally owned contemporary Italian restaurant serving homemade Italian food with a modern twist. Everything is made in-house, including our pasta, desserts, sauces and breads. We can easily accommodate any dietary issue or concern.

Amenities

Menu

APPETIZERS

BRUSCHETTA OF THE DAY
House-made bruschetta prepared fresh daily

WHIPPED GORGONZOLA
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts,
served with fresh fruit & homemade focaccia crostini’s

FONDUTA
Fontina fonduta with carmelized onion & truffle oil. Served with focacchia & fresh fruit

SOUP OR SALAD

SOUP OF THE DAY

TOMATO BASIL BISQUE

CARROT HOUSE SALAD
Mixed greens, carrots & cherry tomatoes with your choice of creamy basil or red wine vinaigrette

CRANBERRY HOUSE SALAD
Mixed greens, dried cranberries & gorgonzola with your choice of creamy basil or red wine vinaigrette

TOM’S BASIL SALAD
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard-balsamic vinaigrette

ENTREES

TOMATO BASIL SPAGHETTI
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes

SPAGHETTI ARRABBIATA
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

ARTICHOKE & BRIE FUSILLI
House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts

SKIPZA - Gluten Free
Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in an light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti

SPAGHETTI BOLOGNESE
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine

CREAMY SAUSAGE RIGATE
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce

32nd ST. PASTA
Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese

TOMATO VODKA CREAM
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

TRUFFLE ASPARAGUS SPAGHETTI
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil

DESSERTS

Desserts made daily - list changes

Chocolate Torte - GF
Key Lime Tart
Berry Trifle
Chocolate Mousse
Tiramisu
White Chocolate Mousse Cake

Additional Items

Full Wine, Beers & Spirits Menu available