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Trattoria Stella Highlands Square

Details

Menu Price: $25.00

Locally owned and operated, Trattoria Stella has been serving contemporary Italian food from our scratch kitchen for over 20 years.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Course One - Choose One
  • First Course Options: TOMATO BRUSCHETTA Roma tomatoes & basil tossed in balsamic reduction over focaccia WHIPPED GORGONZOLA Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fruit & focaccia BAKED BRIE Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & house-made focaccia
  • Second Course Heading: Course Two - Choose One
  • Second Course Options: HOUSE-MADE DRESSINGS - Lemon-Cherry | Creamy Gorgonzola | Creamy Basil | Red Wine Vinaigrette Mustard Balsamic TOMATO BASIL BISQUE CARROT HOUSE SALAD Mixed greens, carrots & cherry tomatoes CRANBERRY HOUSE SALAD Mixed greens, dried cranberries & gorgonzola STELLA CAESAR Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressing
  • Third Course Heading: Course Three - Choose One
  • Third Course Options: TOMATO BASIL SPAGHETTI Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes SPAGHETTI ARRABBIATA Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta ARTICHOKE & BRIE FUSILLI House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts SKIPZA Our skipza is a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti SPAGHETTI BOLOGNESE Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine CREAMY SAUSAGE RIGATE Stella’s signature herbed pork sausage tossed with beet regate in a rich tomato cream sauce 32nd ST. PASTA Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese TOMATO VODKA CREAM House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce TRUFFLE ASPARAGUS SPAGHETTI Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil

Menu

Course One - Choose One

TOMATO BRUSCHETTA
Roma tomatoes & basil tossed in balsamic reduction over focaccia

WHIPPED GORGONZOLA
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fruit & focaccia

BAKED BRIE
Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & house-made focaccia

Course Two - Choose One

HOUSE-MADE DRESSINGS - Lemon-Cherry | Creamy Gorgonzola | Creamy Basil | Red Wine Vinaigrette Mustard Balsamic

TOMATO BASIL BISQUE

CARROT HOUSE SALAD
Mixed greens, carrots & cherry tomatoes

CRANBERRY HOUSE SALAD
Mixed greens, dried cranberries & gorgonzola

STELLA CAESAR
Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressing

Course Three - Choose One

TOMATO BASIL SPAGHETTI
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes

SPAGHETTI ARRABBIATA
Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

ARTICHOKE & BRIE FUSILLI
House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts

SKIPZA
Our skipza is a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti

SPAGHETTI BOLOGNESE
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine

CREAMY SAUSAGE RIGATE
Stella’s signature herbed pork sausage tossed with beet regate in a rich tomato cream sauce

32nd ST. PASTA
Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese

TOMATO VODKA CREAM
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

TRUFFLE ASPARAGUS SPAGHETTI
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil