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TRATTORIA STELLA Highlands Square

Details

Menu Price: $25.00

We have been a neighborhood destination for over 20 years, creating unique contemporary Italian fair in our scratch kitchen. We make everything in-house including our fresh pastas and bread.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We offer dining room and patio seating - we are following all Denver Covid requirements.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: SOUP OR SALAD Choose One
  • First Course Options: TOMATO BASIL BISQUE CARROT HOUSE SALAD Mixed greens, carrots & cherry tomatoes CRANBERRY HOUSE SALAD Mixed greens, dried cranberries & gorgonzola STELLA CAESAR Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & Caesar dressing HOUSE-MADE DRESSINGS - Lemon-Cherry | Creamy Gorgonzola | Creamy Basil | Red Wine Vinaigrette Mustard Balsamic
  • Second Course Heading: APPETIZER - Choose One
  • Second Course Options: TOMATO BRUSCHETTA Roma tomatoes & basil tossed in balsamic reduction over focaccia WHIPPED GORGONZOLA Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fruit & focaccia BAKED BRIE Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & house-made focaccia
  • Third Course Heading: ENTREE- Choose One
  • Third Course Options: All pastas served with parmesan cheese. Substitute spaghetti squash or zucchini noodles for pasta. TOMATO BASIL SPAGHETTI Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes SPAGHETTI ARRABBIATA Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta ARTICHOKE & BRIE FUSILLI House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts SKIPZA Our skipza is a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti SPAGHETTI BOLOGNESE Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine CREAMY SAUSAGE RIGATE Stella’s signature herbed pork sausage tossed with beet regate in a rich tomato cream sauce 32nd ST. PASTA Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese TOMATO VODKA CREAM House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce TRUFFLE ASPARAGUS SPAGHETTI Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil

Menu

SOUP OR SALAD Choose One

TOMATO BASIL BISQUE

CARROT HOUSE SALAD
Mixed greens, carrots & cherry tomatoes

CRANBERRY HOUSE SALAD
Mixed greens, dried cranberries & gorgonzola

STELLA CAESAR
Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & Caesar dressing

HOUSE-MADE DRESSINGS - Lemon-Cherry | Creamy Gorgonzola | Creamy Basil | Red Wine Vinaigrette Mustard Balsamic

APPETIZER - Choose One

TOMATO BRUSCHETTA
Roma tomatoes & basil tossed in balsamic reduction over focaccia

WHIPPED GORGONZOLA
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fruit & focaccia

BAKED BRIE
Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & house-made focaccia

ENTREE- Choose One

All pastas served with parmesan cheese. Substitute spaghetti squash or zucchini noodles for pasta.

TOMATO BASIL SPAGHETTI
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes

SPAGHETTI ARRABBIATA
Tomato spaghetti tossed with spicy tomato sauce, smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

ARTICHOKE & BRIE FUSILLI
House made black fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts

SKIPZA
Our skipza is a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio,
finished with toasted almonds – also available with our classic spinach spaghetti

SPAGHETTI BOLOGNESE
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine

CREAMY SAUSAGE RIGATE
Stella’s signature herbed pork sausage tossed with beet regate in a rich tomato cream sauce

32nd ST. PASTA
Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese

TOMATO VODKA CREAM
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

TRUFFLE ASPARAGUS SPAGHETTI
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with egg spaghetti in thyme butter & finished with white truffle oil