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Tupelo Honey Southern Kitchen & Bar

Details

Menu Price: $35.00

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual.

Amenities

General
Restaurant
General
  • Hours: Mon-Thurs: 11am-9pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-9pm
  • Miles to airport: 24.5
  • Miles to CCC: .9
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Southern

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Emily McBroom, (720) 274-0650, denverevents@tupelohoneycafe.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 4
Chef's Table
  • Banquet Capacity: 12
Cocktail Area (Semi-Private)
  • Banquet Capacity: 35
  • Reception Capacity: 70
Rear Dining (Semi-Private)
  • Banquet Capacity: 45
Full Buyout
  • Banquet Capacity: 130
  • Reception Capacity: 250

Menu

Libations

Choice of:

-Camina –Sauvignon Blanc
-Camina –Cabernet Sauvignon
-La Vielle Ferme -Rose
-Upslope -Craft Lager
-Happy Leaf Kombucha- Seasonal Rotating Flavor
-Woodford Reserve Proper- Woodford Reserve Bourbon, bitters, orange peel, rocks
-Aperol Spritz- Aperol, soda orange peel

Small Plates

Choice of:

Famous Fried Green Tomatoes (V) -basil, goat cheese grits, roasted red pepper coulis
Creamy Tomato Soup (GF) -scratch made, fresh basil garnish
Beet Salad (GF) - Mixed greens, pecan vinaigrette, salt roasted beets, goat cheese, spiced pecans

Main Fare

Choice of:

Eggplant Pirogue (V)
-crispy fried eggplant, vegetable ragout, saffron tomato coulis, fresh basil garnish
Add sustainable wild-caught gulf shrimp +$6

Low Country Shrimp & Grits -sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits, rustic bread
make it "shoo" with chorizo, blistered tomatoes, sauteed spinach and a sunny egg*+2

Verlasso Blackened Salmon (GF) -corn soubise, maque choux, sorrel garnish

Smoked Jalapeno Ribs (GF) -slow-roasted baby back ribs with scratch-made jalapeno barbeque sauce, baked mac & cheese and Green Beans

Tupelo's Famous Fried Chicken -Our 24-hour brined half bird your style, served with Pork Belly Collard Greens:
-Classic Honey Dusted with our 'bee dust'
-Sweet and Spicy with Sriracha Honey
-Bleu Buffalo with buffalo sauce, bleu cheese crumbles, buttermilk ranch and shaved celery
Add a side +$3