Tupelo Honey


We are bringing a revival of classic Southern cuisine to the Colorado Rockies. Check out our menu featuring Southern Small Plates and re-imagined classics like Shrimp & Grits. Then take a peek at our craft cocktails featuring local brews and distillers!


To Go Denver
  • Blocks to CCC: 12
  • Hours: Mon-Thurs: 11am-9pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-9pm
  • Miles to airport: 24.5
  • Miles to CCC: 1.0
  • Allow Buy Out:
  • Cuisine: Southern
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
  • First Course Heading: Southern Sips
  • First Course Options: Featured Partner Red Wine Featured Partner White Wine La Vielle Ferme Rosé Happy Leaf Kombucha Bourbon Proper Snowmelt Hard Seltzer Oh Hi CBD Seltzer (Non-Alcoholic)
  • Second Course Heading: Small Plates
  • Second Course Options: Famous Fried Green Tomatoes Salt-Roasted Beet Salad Mac & Cheese Bites
  • Third Course Heading: Main Course
  • Third Course Options: Low Country Shrimp & Grits sustainable wild-caught gulf shrimp, peperonata, goat cheese grits Low Country Catfish (blackened or fried) with green tomato aioli, served with baked mac & cheese and green beans Tupelo’s Famous Fried Chicken Half Bird choose classic Honey Dusted or Sweet & Spicy with sriracha honey & cilantro. served with pork belly collards. add a side +$3.00 Shoo Mercy Griddle choose a stack of sweet potato pancakes OR brioche french toast topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Emily McBroom, (720) 274-0650,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 4
Chef's Table
  • Banquet Capacity: 12
Cocktail Area (Semi-Private)
  • Banquet Capacity: 35
  • Reception Capacity: 70
Rear Dining (Semi-Private)
  • Banquet Capacity: 45
Full Buyout
  • Banquet Capacity: 130
  • Reception Capacity: 250