Dynamic Variation:

Tupelo Honey


We are bringing a revival of classic Southern cuisine to the Colorado Rockies. Check out our menu featuring Southern Small Plates and re-imagined classics like Shrimp & Grits. Then take a peek at our craft cocktails featuring local brews and distillers!


To Go Denver
  • Blocks to CCC: 12
  • Hours: Mon-Thurs: 11am-9pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-9pm
  • Miles to airport: 24.5
  • Miles to CCC: 1.0
  • Allow Buy Out:
  • Cuisine: Southern
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $35.00
  • First Course Heading: Amuse Bouche
  • First Course Options: Cathead Buttermilk Biscuit with Blueberry Jam
  • Second Course Heading: Small Plates
  • Second Course Options: Fried Green Tomatoes Crispy Brussels Spicy Cauliflower Bites
  • Third Course Heading: Entrees
  • Third Course Options: Blackened Catfish Bourbon Peppercorn Glazed Meatloaf Tupelo Shrimp & Grits Honey Dusted Fried Chicken (Dark Meat) Honey Dusted Fried Chicken (White Meat)
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Pecan Pie Banana Pudding

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Emily McBroom, (720) 274-0650, denverevents@tupelohoneycafe.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 4
Chef's Table
  • Banquet Capacity: 12
Cocktail Area (Semi-Private)
  • Banquet Capacity: 35
  • Reception Capacity: 70
Rear Dining (Semi-Private)
  • Banquet Capacity: 45
Full Buyout
  • Banquet Capacity: 130
  • Reception Capacity: 250