Tupelo Honey


Bring Southern charm to your next event by hosting it with Tupelo Honey. Our private dining experience takes the stress out of planning so you can enjoy Southern food made with soul, hand-crafted cocktails and sustainably sourced wine and beer. From business meetings at our fully equipped board room to family gatherings and holiday parties, you’ll experience hospitality every step of the way as our team does our best to bring your vision to life.


To Go Denver
  • Blocks to CCC: 12
  • Hours: Mon-Thurs: 11am-9pm, Fri: 11am-10pm, Sat: 9am-10pm, Sun: 9am-9pm
  • Miles to airport: 24.5
  • Miles to CCC: 1.0
  • Allow Buy Out:
  • Cuisine: Southern
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
  • First Course Heading: Southern Sips
  • First Course Options: Featured Partner Red Wine Featured Partner White Wine La Vielle Ferme Rosé Happy Leaf Kombucha Bourbon Proper Snowmelt Hard Seltzer Oh Hi CBD Seltzer (Non-Alcoholic)
  • Second Course Heading: Small Plates
  • Second Course Options: Famous Fried Green Tomatoes Salt-Roasted Beet Salad Mac & Cheese Bites
  • Third Course Heading: Main Course
  • Third Course Options: Low Country Shrimp & Grits sustainable wild-caught gulf shrimp, peperonata, goat cheese grits Low Country Catfish (blackened or fried) with green tomato aioli, served with baked mac & cheese and green beans Tupelo’s Famous Fried Chicken Half Bird choose classic Honey Dusted or Sweet & Spicy with sriracha honey & cilantro. served with pork belly collards. add a side +$3.00 Shoo Mercy Griddle choose a stack of sweet potato pancakes OR brioche french toast topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Emily McBroom, (720) 274-0650,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 4
Chef's Table
  • Banquet Capacity: 12
Cocktail Area (Semi-Private)
  • Banquet Capacity: 35
  • Reception Capacity: 70
Rear Dining (Semi-Private)
  • Banquet Capacity: 45
Full Buyout
  • Banquet Capacity: 130
  • Reception Capacity: 250