Menu Price: $35.00
White American Cheese Fondue with house made Ciabatta.
Beer Cheese Soup with warm salted pretzel.
Calamari with Remoulade.
Crispy Broccoli with sriracha dipping sauce.
Salmon served with blackberry bbq sauce and sweet potato brussle sprout hash.
Rigatoni with house made sausage, peppers and onions in white wine cream sauce.
Beef tenderloin-4oz served with twice baked potato gnocchi, asparagus and red wine demi- glace sauce.
Spaghetti and meatballs served with crispy pepperonchini and shaved parmesan.
PB Bite (GF)
Cookie Dough Bite (GF)
Double Chocolate Bread pudding
Coconut cream pie
Lemon Cheesecake (GF)