Urban Farmer


Menu Price: $45.00

Situated on the corner of 17th and Wazee Streets adjacent to the historic Oxford Hotel, Urban Farmer Denver is a modern farm-to-table steakhouse bringing “rural chic” to life in the heart of Denver just steps away from the revitalized Union Station.

Every aspect of Urban Farmer Denver is thoughtfully designed for and inspired by the people and the bounty of the region. As the driving force behind all creative and culinary details, this focus gives Urban Farmer Denver a style unique to its locale.

Our menu emphasizes the pride of locally- sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished, and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.

Our rustic pantry is stocked with house-made, preserved, and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits, and a carefully curated wine program to complement the region.


To Go Denver
Green Practices
  • Blocks to CCC: 11
  • Event Space:
  • Hours: Breakfast: Mon-Fri: 8am-10am, Brunch: Sat-Sun: 8am-3pm, Lunch: Mon-Fri: 11am-3pm, Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
  • Miles to CCC: .8
  • Total Capacity (if applicable): 50
  • Allow Buy Out:
  • Cuisine: Steakhouse
  • Has a Chef/Community Table:
  • Pricing: $$$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Baby Beet Salad
  • First Course Options: Miso Carrot, Arugula, Crispy Aromatics, Blue Cheese Souffle
  • Second Course Heading: Braised Short Rib
  • Second Course Options: spring Onions, Red Wine Glacé, and Herb Roasted Potatoes
  • Third Course Heading: Cheese Plate
Green Practices
  • Colorado Environmental Leadership Program:

Meeting Facilities

Facility Info
Meeting Rooms
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 5
Plum Room
  • Banquet Capacity: 40
  • Reception Capacity: 40
Wine Room
  • Classroom Capacity: 14
Parlor Room & Plum Room
  • Banquet Capacity: 60
  • Reception Capacity: 60
Parlor Room
  • Banquet Capacity: 20
  • Reception Capacity: 30
Bar Lounge Area
  • Reception Capacity: 25
  • Banquet Capacity: 45
  • Reception Capacity: 60
Half Buyout
  • Banquet Capacity: 135
  • Reception Capacity: 250
Full Buyout
  • Banquet Capacity: 150
  • Reception Capacity: 300


Baby Beet Salad

Miso Carrot, Arugula, Crispy Aromatics, Blue Cheese Souffle

Braised Short Rib

spring Onions, Red Wine Glacé, and Herb Roasted Potatoes

Cheese Plate