Urban Farmer
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1659 Wazee St, Unit 418, DENVER, CO 80202
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(303) 262-6070
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info@urbanfarmerdenver.com
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eatdenver
$45.00
Details
Menu Price: $45.00
Urban Farmer is a family of restaurants – Portland, Cleveland, Philadelphia and Denver – that combine locally and responsibly sourced ingredients with down-to-earth soul to reimagine the traditional steakhouse. A modern steakhouse, Urban Farmer is known for craveable experiences, intuitive hospitality, soulful food, and shared values – a place that’s unexpected, unpretentious, and unforgettable.
Amenities
General
- Blocks to CCC: 11
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Event Space:
- Hours: Breakfast: Mon-Fri: 8am-10am, Brunch: Sat-Sun: 8am-3pm, Lunch: Mon-Fri: 11am-3pm, Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
- Miles to CCC: .8
- Total Capacity (if applicable): 50
Restaurant
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Allow Buy Out:
- Cuisine: Steakhouse
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Has a Chef/Community Table:
- Pricing: $$$$
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Serves Breakfast:
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Serves Dinner:
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Serves Lunch:
Restaurant Information
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Take-Out:
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Dine-In:
Restaurant Memberships
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Eat Denver Member:
Menu Options
- Menu Price Option: $45.00
Courses
- First Course Heading: Warm Kale Salad
- First Course Options: Cider Vinaigrette, Pomegranate, Kumquats
- Second Course Heading: Beef Tenderloin
- Second Course Options: Mushroom Conserva, Black garlic, Sumac
- Third Course Heading: Mignardise
- Third Course Options: Chefs selection of small dessert bites. 3 per plate
Green Practices
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Colorado Environmental Leadership Program:
General
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Denver 5 Star Certified:
Meeting Facilities
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Meeting Classroom
- Number of Rooms 5
Plum Room
- Banquet Capacity: 40
- Reception Capacity: 40
Wine Room
- Classroom Capacity: 14
Parlor Room & Plum Room
- Banquet Capacity: 60
- Reception Capacity: 60
Parlor Room
- Banquet Capacity: 20
- Reception Capacity: 30
Bar Lounge Area
- Reception Capacity: 25
Patio
- Banquet Capacity: 45
- Reception Capacity: 60
Half Buyout
- Banquet Capacity: 135
- Reception Capacity: 250
Full Buyout
- Banquet Capacity: 150
- Reception Capacity: 300
Menu
Warm Kale Salad
Cider Vinaigrette, Pomegranate, Kumquats
Beef Tenderloin
Mushroom Conserva, Black garlic, Sumac
Mignardise
Chefs selection of small dessert bites. 3 per plate