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Venice Ristorante & Wine Bar

Details

Menu Price: $25.00

Founded in “2002” Venice Ristorante has brought a five-star Venetian dining experience right to Denver, Colorado. Each of our three Ristorantes; Venice Downtown, Venice DTC and Chianti DTC expresses the highest culinary expertise from the Owner Alessandro Carollo and Executive Chef, Christian Delle Fave. At Venice, we pride ourselves in the care we give to each of our guests. From our impeccable service to our exquisite authentic Italian cuisine, we guarantee you a wonderful dining experience.

Amenities

General
Accommodations
Restaurant
General
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 4pm-11pm, Sun: 4pm-10pm
  • Miles to airport: 28
  • Blocks to CCC: 13
  • Total Capacity (if applicable): 160
  • Event Space:
Accommodations
  • Facility & Décor Description: Urban contemporary themed with a beautiful glass wine room along one side of room with picture windows on the other side. Large beautiful bar area with two levels.
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Italian

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Ashley Skaja, (815) 261-8454, ashleyskaja3@gmail.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Catania Room
  • Classroom Capacity: 18
  • Banquet Capacity: 24
  • Reception Capacity: 24
Palermo Room
  • Classroom Capacity: 18
  • Banquet Capacity: 35
  • Reception Capacity: 35
Catania & Palermo Room
  • Classroom Capacity: 40
  • Banquet Capacity: 65
  • Reception Capacity: 65
Entire Dining Room (Private)
  • Classroom Capacity: 80
  • Banquet Capacity: 120
  • Reception Capacity: 120

Menu

Appetizers/Salads

Choice of:

Calamari e Zucchine
Mozzarella Caprese
Insalata di Cesare

Entrees

Choice of:

Tagliatelle Bolognese: Egg Ribbon Pasta / Special Meat Ragu

Ravioli Salsiccia e Porcini: Homemade Round Ravioli / Spicy Italian Sausage / Ricotta / Porcini Mushrooms / Parmesan Cheese / Porcini Mushroom, Fresh Tomatoes and Sausage Wine Sauce

Salmone Santa Margherita: Pan Seared Salmon / Cherry Tomatoes / Roasted Garlic/ Asparagus / Soave Wine Sauce / Vegetables

Polletto ai Carciofi e Capperi: Chicken Breast / Baby Artichokes / Capers / Roasted Garlic / Lemon Chardonnay Wine Sauce / Vegetables

Verdi e Bianchi: Square Shaped Ravioli / Ricotta / Spinach / Parmesan Cheese / Marinara Vellutata Sauce & Sage Brown Butter

Dessert

Zabaglione

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