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Vesta

Details

Menu Price: $35.00

A warm, inviting vibe has always been the foundation of Vesta, and our food is complemented by a thoughtful, diverse wine list and cocktail menu offering both classic and creatively contemporary variations made with top local spirits. Vesta’s wine list receives consistent recognition from Wine Spectator, and the Sommelier Journal has featured Vesta’s barrel-aged cocktail program as a leader in the industry.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: General SUN - THU: 5:00PM to 10:00PM General FRI - SAT: 5:00PM to 11:00PM
  • Blocks to CCC: 12
  • Total Capacity (if applicable): 200
Accommodations
  • Facility & Décor Description: World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: International
Green Practices
  • Certifiably Green Denver Business:
  • Green Practice Desc: Member of Greener DINR. We recycle, compost, use recycled/biodegradable take out products, and use local and organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 999
Full Restaurant
  • Banquet Capacity: 135
  • Reception Capacity: 200
Full Buy Out
  • Banquet Capacity: 135
  • Reception Capacity: 200

Menu

Appetizers

White Asparagus and Endive Salad - white anchovies, manchego cheese, roasted red pepper, caesar vinaigrette (vegan preparation available)

Smoked Spaghetti Squash Arepas - white corn masa, smoked squash, avocado mousse, Cotija cheesem charred scallion oil, pepitas

Albondigas Tradicionales - spiced tomato, Cotija polenta, radish sprouts

Entrees

Mole Roasted Chicken - coconut rice, roasted plantains, chimichurri

Alamosa Striped Bass - Maine lobster and sweet potato hash, Altius Farms winter greens, lobster butter

Braised Colorado Lamb Shank - Pueblo green chile polenta, radish sprouts, espelette pepper, natural jus

Vegetarian Paella - roasted cauliflower, artichoke hearts, soybeans, roasted red pepper and tomato piri piri (vegan preparation available)

Desserts

Chocolate Truffle Tart - dark chocolate ganache, graham crust, salted almond nougatine

Blood Orange Semifreddo - blackberry compote, spiced shortbread, toasted meringue

Wine Pairings ($7 per course, $15 for 3-course dinner pairings)
Char Siu Pork Belly (appetizer)
House-Cured Salmon Pastrami (appetizer)
House-Cured Charcuterie & Cheese (appetizer)
Peanut Butter Cup (dessert)
Dragon's Breath (dessert)

Social Media

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