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Vesta

Details

Menu Price: $35.00

A warm and friendly environment with a menu geared towards all. We offer locally sourced cuisine and have a wide variety of menus specializing in dietary restrictions.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: General SUN - THU: 5:00PM to 10:00PM General FRI - SAT: 5:00PM to 11:00PM
  • Blocks to CCC: 12
  • Total Capacity (if applicable): 200
Accommodations
  • Facility & Décor Description: World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: International
Green Practices
  • Certifiably Green Denver Business:
  • Green Practice Desc: Member of Greener DINR. We recycle, compost, use recycled/biodegradable take out products, and use local and organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 135
Full Restaurant
  • Banquet Capacity: 135
  • Reception Capacity: 200

Menu

Appetizers

Choice of:

Salmon Belly Oreganato with lemon orzo, gremolada

Spanakopita (Vegan) with rapini, spinach, tofu, cashew cream, phyllo

Beef Bolognese with red pepper orecchiette, house made ricotta, basil

Mains

Choice of:

Mile High Funghi (Vegan) with confit celery root, figs, parsnip purée, celery leaves, mushroom bordelaise

Duck Fat Fried Chicken with Brussels Sprouts, pomegranate, bacon jam

Lamb Shawarma with saffron moussaka basmati, roti canai, tzatziki, tarmind jam, tabouli, herb chutney

Pan Roasted Red Snapper with kale, parmesan broth, sauce vierge

Desserts

Choice of:

Meyer Lemon Bar with citrus custard, olive oil shortbread, raspberry gelée

Halva Chocolate Mousse with salted caramel, vanilla bean whipped cream, sesame brittle

Passionfruit Sorbetto (Vegan) with coconut cream, compressed mango, chia seeds

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