Menu Price: $35.00
A warm and friendly environment with a menu geared towards all. We offer locally sourced cuisine and have a wide variety of menus specializing in dietary restrictions.
- Hours: General SUN - THU: 5:00PM to 10:00PM General FRI - SAT: 5:00PM to 11:00PM
- Blocks to CCC: 12
- Total Capacity (if applicable): 200
- Facility & Décor Description: World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
- Pricing: $$
- Open Sundays:
- Serves Dinner:
- Denver Original:
- Allow Buy Out:
- Cuisine: International
- Certifiably Green Denver Business:
- Green Practice Desc: Member of Greener DINR. We recycle, compost, use recycled/biodegradable take out products, and use local and organic products.
- Description World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
- Reception Capacity 200
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet
- Banquet Capacity 135
- Banquet Capacity: 135
- Reception Capacity: 200
Salmon Belly Oreganato with lemon orzo, gremolada
Spanakopita (Vegan) with rapini, spinach, tofu, cashew cream, phyllo
Beef Bolognese with red pepper orecchiette, house made ricotta, basil
Mile High Funghi (Vegan) with confit celery root, figs, parsnip purée, celery leaves, mushroom bordelaise
Duck Fat Fried Chicken with Brussels Sprouts, pomegranate, bacon jam
Lamb Shawarma with saffron moussaka basmati, roti canai, tzatziki, tarmind jam, tabouli, herb chutney
Pan Roasted Red Snapper with kale, parmesan broth, sauce vierge
Meyer Lemon Bar with citrus custard, olive oil shortbread, raspberry gelée
Halva Chocolate Mousse with salted caramel, vanilla bean whipped cream, sesame brittle
Passionfruit Sorbetto (Vegan) with coconut cream, compressed mango, chia seeds