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Via Toscana

Details

Menu Price: $45.00

Come and enjoy Italy’s rich culinary heritage through a spectacular 4 course meal! Relax in a charming old world setting with stained glass ceilings through out, a fully stocked wine cellar with over 600 selections, a vast beer list and a full bar. Please call 303.604.6960 for reservations.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Reservations required. Ample parking in a private lot. Gluten-free/vegetarian/vegan modifications available.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Insalate e Zuppa
  • First Course Options: Insalata di Spinaci spinach, red onion, fig, mushroom, gorgonzola dressing Wild Mushroom Bisque with Auribella cheese Caesar Toscana hearts of romaine, shaved parmesan, house caesar dressing, grissini Roasted Beets herbed goat cheese cakes, toasted pistachio, white balsamic agrodolce
  • Second Course Heading: Primi
  • Second Course Options: Gnocchi di Zucca house made butternut squash gnocchi, brown butter sage, salted almond, spiced ricotta Cavoletti Fritti fried brussel sprouts, fresh green apple, pistachio, cider reduction, pomegranate Arancini risotto, spicy italian sausage, peas, mozzarella, lightly breaded, marinara Calamari* lightly battered, marinara, lemon
  • Third Course Heading: Secondi
  • Third Course Options: Tagliatelle Cinghiale tagliatelle pasta, traditional wild boar ragu, san marzano tomatoes, mushroom, lemon ricotta, olive, italian gremolata Pollo Carbonara Rustico breaded chicken, sundried tomato, roasted garlic, lemon, tomato, pinenut, pancetta, arugula, linguine, alfredo Alaskan Halibut* pan-seared halibut, parmesan risotto, arugula and spinach salad with shaved carrots, pecans, hearts of palm, saffron brodo Bistecca d'Autunno* grilled beef tenderlion, butternut squash purée, sautéed kale, mushroom and caramelized onion demi-glacé Wild Mushroom Risotto wild mushrooms in marsala risotto, truffle zest, grilled asparagus, crispy parmesan (add chicken, shrimp or scallops)* Penne Rigate Vodka di Mare* scallops, shrimp, sundried tomato, spinach, tomato-vodka cream
  • Fourth Course Heading: Dolci
  • Fourth Course Options: Venetian Mousse smooth and rich chocolate mousse with chocolate-almond crust Tiramisu espresso soaked lady fingers, marscapone Gelato di Giorno choice of spumoni, sea-salt caramel, chocolate or daily gelato or sorbet Cannoli crisp outer pastry with chocolate chip-ricotta filling

Menu

Insalate e Zuppa

Insalata di Spinaci
spinach, red onion, fig, mushroom, gorgonzola dressing
Wild Mushroom Bisque
with Auribella cheese
Caesar Toscana
hearts of romaine, shaved parmesan, house caesar dressing, grissini
Roasted Beets
herbed goat cheese cakes, toasted pistachio, white balsamic agrodolce

Primi

Gnocchi di Zucca
house made butternut squash gnocchi, brown butter sage, salted almond, spiced ricotta
Cavoletti Fritti
fried brussel sprouts, fresh green apple, pistachio, cider reduction, pomegranate
Arancini
risotto, spicy italian sausage, peas, mozzarella, lightly breaded, marinara
Calamari*
lightly battered, marinara, lemon

Secondi

Tagliatelle Cinghiale
tagliatelle pasta, traditional wild boar ragu, san marzano tomatoes, mushroom, lemon ricotta, olive, italian
gremolata
Pollo Carbonara Rustico
breaded chicken, sundried tomato, roasted garlic, lemon, tomato, pinenut, pancetta, arugula, linguine, alfredo
Alaskan Halibut*
pan-seared halibut, parmesan risotto, arugula and spinach salad with shaved carrots, pecans, hearts of palm,
saffron brodo
Bistecca d'Autunno*
grilled beef tenderlion, butternut squash purée, sautéed kale, mushroom and caramelized onion demi-glacé
Wild Mushroom Risotto
wild mushrooms in marsala risotto, truffle zest, grilled asparagus, crispy parmesan (add chicken, shrimp or
scallops)*
Penne Rigate Vodka di Mare*
scallops, shrimp, sundried tomato, spinach, tomato-vodka cream

Dolci

Venetian Mousse
smooth and rich chocolate mousse with chocolate-almond crust
Tiramisu
espresso soaked lady fingers, marscapone
Gelato di Giorno
choice of spumoni, sea-salt caramel, chocolate or daily gelato or sorbet
Cannoli
crisp outer pastry with chocolate chip-ricotta filling