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Via Toscana

Details

Menu Price: $45.00

Serving Boulder County since 1998, Via Toscana is a family owned restaurant providing house made Italian cuisine in a relaxed and intimate setting.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Insalate e Zuppa
  • First Course Options: Prosciutto e Melone prosciutto, cantaloupe, shaved parmesan, arugula, aged balsamic reduction Caesar Toscana hearts of romaine, shaved parmesan, house caesar dressing, grissini Bruschetta Rustico baby heirloom tomatoes, garlic, fresh basil, E.V.O.O., grilled bread Zuppa di Giorno chef’s soup of the day
  • Second Course Heading: Primi
  • Second Course Options: Gnocchi Cacio e Pepe housemade ricotta gnocchi, pecorino toscana, fresh cracked black pepper Cavoletto e Cavolfiore roasted brussel sprouts and cauliflower, prosciutto, aioli, arugula Arancini Salsiccia risotto, spicy italian sausage, peas, mozzarella, lightly breaded, marinara Torta di Granchio crab cake with house remoulade
  • Third Course Heading: Secondi
  • Third Course Options: Carbonara Tradizionale linguine, house pancetta, peas, arugula, pecorino toscana, egg yolk Pollo Piccata Milanese breaded chicken, roasted red pepper, artichoke hearts, spinach, parmesan risotto, piccata sauce Trota Rubino garlic-parmesan roasted ruby trout filet, orzo with red pepper, asparagus and fennel, grilled lemon Bistecca Sopprafino grilled beef tenderloin, gorgonzola crumble, roasted baby carrots and asparagus, crispy potato cake with peas and prosciutto, portabello-chianti demi-glacé Risotto Primavera lemon-basil risotto with spring vegetables (add chicken, shrimp or scallops) Penne Rigate Vodka di Mare scallops, shrimp, sundried tomato, spinach, tomato-vodka cream
  • Fourth Course Heading: Dolci
  • Fourth Course Options: Venetian Mousse smooth and rich chocolate mousse with chocolate-almond crust Tiramisu espresso soaked lady fingers, marscapone Gelato di Giorno choice of spumoni, sea-salt caramel, special daily gelato or sorbet Cannoli crisp outer pastry with chocolate chip-ricotta filling

Menu

Insalate e Zuppa

Prosciutto e Melone
prosciutto, cantaloupe, shaved parmesan, arugula, aged balsamic reduction

Caesar Toscana
hearts of romaine, shaved parmesan, house caesar dressing, grissini

Bruschetta Rustico
baby heirloom tomatoes, garlic, fresh basil, E.V.O.O., grilled bread

Zuppa di Giorno
chef’s soup of the day

Primi

Gnocchi Cacio e Pepe
housemade ricotta gnocchi, pecorino toscana, fresh cracked black pepper

Cavoletto e Cavolfiore
roasted brussel sprouts and cauliflower, prosciutto, aioli, arugula

Arancini Salsiccia
risotto, spicy italian sausage, peas, mozzarella, lightly breaded, marinara

Torta di Granchio
crab cake with house remoulade

Secondi

Carbonara Tradizionale
linguine, house pancetta, peas, arugula, pecorino toscana, egg yolk

Pollo Piccata Milanese
breaded chicken, roasted red pepper, artichoke hearts, spinach, parmesan risotto, piccata sauce

Trota Rubino
garlic-parmesan roasted ruby trout filet, orzo with red pepper, asparagus and fennel, grilled lemon

Bistecca Sopprafino
grilled beef tenderloin, gorgonzola crumble, roasted baby carrots and asparagus, crispy potato cake with peas and prosciutto, portabello-chianti demi-glacé

Risotto Primavera
lemon-basil risotto with spring vegetables (add chicken, shrimp or scallops)

Penne Rigate Vodka di Mare
scallops, shrimp, sundried tomato, spinach, tomato-vodka cream

Dolci

Venetian Mousse
smooth and rich chocolate mousse with chocolate-almond crust

Tiramisu
espresso soaked lady fingers, marscapone

Gelato di Giorno
choice of spumoni, sea-salt caramel, special daily gelato or sorbet

Cannoli
crisp outer pastry with chocolate chip-ricotta filling