Menu Price: $35.00
The Village Tavern concept, an idea that has evolved over the company’s years in business, emphasizes broad-based appeal and distinctive points of competitive differentiation. The concept has achieved high standards in the upscale casual dining segment and has proven to be successful as evidenced by the excellent operating and financial performance of each restaurant. The company believes that its menu, price/value relationship and interior design have each attributed to the success of the Village Tavern concept.
Beet Salad - bibb lettuce, roasted red and golden beets, Tavern Vinaigrette, goat cheese, balsamic reduction, crispy shallots.
Tavern Salad - mushrooms, bacon, blue cheese crumbles, tomatoes, onions, tossed in Tavern Vinaigrette dressing.
10oz Prime Rib. Slow-cooked, Certified Angus Beef, served with choice of one side and with Au Jus. Creamy Horseradish available upon request.
Spaghetti Squash - (Vegetarian) Cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.
Shrimp & Grits - Applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere Cheese.
Brick Chicken - half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus.
Chocolate Truffle Pie