Book

Washington Park Grille

Details

Menu Price: $25.00

This Denver Icon serving American Contemporary dishes with and an Italian influence will be offering three courses for $25 per person during Denver Restaurant Week.

Wash Park Grille has been voted an OpenTable Diner’s Choice Award Winner for 2018. The prestigious Award recognizes the total dining experience that Wash Park Grille provides. And since the Award is voted on by OpenTable.com diners, it gives us great pride, as well as renewed dedication to exceeding our customers’ expectations.

Located in South Denver in the heart of Washington Park, we are centrally located between Cherry Creek and the University of Denver on Historic South Gaylord Street. This highly unique and charming block has all the local friendliness and character a quaint hidden block should have. Come discover one of Denver’s hidden treasures if you haven’t already!

Amenities

Menu

To Start

Choice Of:

Local Venison Sausage and Butternut Squash Gnocchi
Brussels sprouts, gorgonzola, mozzarella, garlic sage cream

Prosciutto, Fig & Pear Pizzetta
rosemary pesto oil, arugula, mozzarella, Haystack Mountain goat cheese

Spinach and Cheese Empanadas
avocado salsa, fresno pepper aioli, arugula microgreens

Baby Arugula & Romaine Caesar
sesame croutons, parmesan

Soup of the Day or French Onion Soup

Tender Greens and Organic Carrots
goat cheese, dried cranberries, almonds, raspberry vinaigrette

Roasted Beet & Butternut Squash Salad
arugula, black bean-cranberry mix, quinoa almond granola, goat cheese, citrus vinaigrette

Entrée

Choice Of:

Kona-Chili Rubbed Sterling Silver Pork Chop
all natural pork, smoked gouda mashed potatoes, baby carrots, haricot vert, apricot chile glaze

Roasted Free-Range Natural Chicken Breast stuffed with sopresatta and fresh mozzarella; butternut squash ravioli, arugula, radish, lemon caper sauce

Pistachio Rocky Mountain Trout cauliflower parmesan puree, quinoa-garbanzo fritter, almond granola, asparagus, burnt honey, sherry

Braised Oxtail Ragu over Roasted Red Pepper Ravioli
pancetta sofrito, arugula, parmesan

Baked Crab and Shrimp Mac & Cheese
broccolini, aged cheddar-chipotle sauce, seasoned bread crumbs

Grilled Chicken Campanelle Carbonara
wild mushrooms, sundried tomato, pancetta, broccolini, cracked black pepper, parmesan, poached egg

Dessert for Two to Share (choose one)

Key Lime Pie

Dark Chocolate Crème Brulee

Cast Iron Baked Apple Crisp